Zesty Sub Sandwich Food

ZESTY ITALIAN SUB

Zesty Italian Sub image

Our Zesty Italian Sub has all the usual ingredients with two exceptions. We used spicy mayo and packed it with pickled jalapeño peppers!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 1 sub, 6-8 servings.

Number Of Ingredients 10

Ingredients

3.5 oz. OSCAR MAYER Deli Fresh Smoked Ham
3.5 oz. OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
4 KRAFT Provolone Cheese Slices
1/4 small onion, sliced (about 3 slices separated into rings)
3 cups shredded lettuce
1 small tomato, sliced
3 Tbsp. KRAFT Mayo Hot & Spicy Flavored Mayonnaise
10 slices pickled jalapeño pepper
4 oz. prepared GOOD SEASONS Italian Dressing Mix
1 foot-long French bread (with a good width, not a long skinny one)

Steps:

Slice French bread loaf lengthwise in half.
Spread Mayo on the top half of the bread. Add jalapeno slices over mayo.
Layer bottom half with cheese slices. Alternate ham and turkey slices across sandwich on top of cheese. Evenly distribute lettuce and onion.
Drizzle Italian dressing evenly over lettuce and onion.
Add tomato slices.
Put sandwich together. Slice and enjoy with friends

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ZESTY ITALIAN WRAP

Zesty Italian Wrap image

This Zesty Italian Wrap is loaded with ham, salami, and pepperoni. Perfect for packing in a lunch box for school, or in a cooler for picnics or camping.

Provided by Echo Blickenstaff

Categories Lunch

Time 5m

Number Of Ingredients 8

Ingredients

1 Flour tortilla
2 Ham slices (thinly sliced)
3 Salami slices
6 Pepperoni slices
1 Provolone cheese slice
1 Lettuce leaf
6 Banana peppers
1 Tbsp Zesty Italian dressing

Steps:

Layer meats, cheese, lettuce leaves, and banana peppers on top of a flour tortilla.
Drizzle dressing carefully over peppers and lettuce.
Roll the wrap up tightly.
Cut in half and wrap in plastic wrap.
Keep refrigerated until ready to serve.

Nutrition Facts : Calories 545 kcal, Carbohydrate 21 g, Protein 32 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 2091 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

MOM'S PERFECT SUB SANDWICH

Mom's Perfect Sub Sandwich image

Provided by Valerie Bertinelli

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Four 6-inch ciabatta rolls
1/2 teaspoon dried oregano
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced capicola (preferably hot)
4 ounces thinly sliced Genoa salami
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced
1 1/2 cups shredded lettuce
1/2 red onion, very thinly sliced
4 pickled pepperoncini, thinly sliced
Fresh basil leaves, cut into thin strips (optional)

Steps:

Stir together the oil, vinegar and salt and pepper to taste.
Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

ZESTY ITALIAN BEEF SANDWICHES

Zesty Italian Beef Sandwiches image

It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 cup cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1/2 cup mayonnaise
1 tablespoon horseradish mustard or spicy brown mustard
1 tablespoon chili garlic sauce
6 Italian rolls, split
6 thin slices red onion
18 sweet pickle slices
6 slices smoked provolone cheese

Steps:

Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.

Nutrition Facts : Calories 724 calories, Fat 44g fat (15g saturated fat), Cholesterol 166mg cholesterol, Sodium 1266mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 54g protein.

ZESTY TURKEY AND HAM SANDWICH

Zesty Turkey and Ham Sandwich image

Combine two great lunch meats in our Zesty Turkey and Ham Sandwich. On a French baguette with Italian dressing, this turkey and ham sandwich is delicious!

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1 Tbsp. KRAFT Lite Zesty Italian Dressing
1 French bread baguette (1 lb.), split
5 lettuce leaves
4 slices KRAFT Provolone Cheese
1 pkg. (15 oz.) OSCAR MAYER Deli Fresh Combos The Classic
1/4 cup banana pepper rings
6 CLAUSSEN Kosher Dill Sandwich Slices

Steps:

Mix mayo and dressing until blended; spread onto cut side of top half of baguette.
Fill baguette with remaining ingredients.

Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g