Zesty Lime Shrimp Avocado Salad Recipe 455 Food

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ZESTY LIME SHRIMP & AVOCADO SALAD RECIPE - (4.5/5)



Zesty Lime Shrimp & Avocado Salad Recipe - (4.5/5) image

Provided by á-8095

Number Of Ingredients 9

1 pound jumbo shrimp, cooked, peeled and deveined, chopped
1 medium tomato, diced
1 Hass avocado, diced
1 jalapeno, seeds removed, diced fine
1/4 cup red onion, chopped
2 limes, juice of
1 teaspoon olive oil
1 tablespoon cilantro, chopped
Salt and fresh pepper, to taste

Steps:

  • In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

ZESTY LIME SHRIMP & AVOCADO SALAD



Zesty Lime Shrimp & Avocado Salad image

Tired of the same old salads? Zest things up with this recipe that tops romaine lettuce with shrimp, avocados and the best part: zesty lime vinaigrette.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 8

8 cups tightly packed torn romaine lettuce
1 lb. cooked cleaned medium shrimp
1 avocado, sliced
1 fresh mango, peeled, chopped
1 cup sugar snap peas
1 cup jicama peeled, cut into matchsticks
1/4 cup chopped red onions
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing

Steps:

  • Top lettuce with remaining ingredients.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g

SHRIMP AND AVOCADO TACO SALAD RECIPE BY TASTY



Shrimp and Avocado Taco Salad Recipe by Tasty image

Here's what you need: oil, medium shrimp, large head romaine lettuce, tomatoes, jalapeño, red onion, fresh cilantro, large avocado, salt, lime juice, salt, black pepper, ground cumin, dried oregano, garlic powder, chili powder

Provided by Joey Firoben

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 16

2 tablespoons oil
1 lb medium shrimp, peeled and deveined
1 large head romaine lettuce, chopped
4 tomatoes, diced
½ jalapeño, deseeded and finely diced, optional
¼ red onion, finely diced
2 tablespoons fresh cilantro, minced
1 large avocado, diced
½ teaspoon salt
2 tablespoons lime juice, or 1 lime
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
¼ teaspoon garlic powder
½ teaspoon chili powder

Steps:

  • Heat the oil in a skillet over medium-high heat.
  • Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about 2 minutes. Remove from heat.
  • In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined.
  • Serve with tortilla strips, if desired.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 25 grams, Sugar 4 grams

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