CILANTRO LIME SHRIMP
Cilantro Lime Shrimp is one of the easiest and quickest ways to prepare shrimp and also one of the most divine! The shrimp is tossed with fiesta seasonings before cooking and garlic cilantro lime butter after cooking so the juicy shrimp is exploding with flavor. This easy shrimp recipe can be cooked on the stove, in the oven or grilled (all instructions included) and it can be served with anything! Cilantro lime shrimp is a meal in itself with a side of veggies and rice/quinoa or instantly transforms tacos, salads, burritos, wraps, etc. (tons of ideas included) into the most epic meal ever!
Provided by Jen
Number Of Ingredients 12
Steps:
- Add marinade ingredients to a large bowl and whisk to combine. Add shrimp and marinate at room temperature for 15-30 minutes or in the refrigerator for up to 60 minutes (no more!). Note, this is a wet rub marinade and will be thick without extra liquid.
- Melt one tablespoon butter in one tablespoon olive oil in a large skillet over medium-low heat. Increase heat to medium-high. Once very hot and sizzling, add half the shrimp in a single layer and cook approximately 2-3 minutes per side, or just until opaque and cooked through. Transfer shrimp to a plate and repeat with remaining shrimp.
- To the now empty skillet, melt 3 tablespoons butter over medium heat. Once melted, add the garlic and cook until fragrant, about 1 minute. Remove from heat and add the cilantro and lime juice and stir to combine. Add shrimp back to the skillet and stir to evenly coat. Taste and season with salt, pepper, cayenne and/or lime juice to taste.
BLACK BEAN SHRIMP SALAD
"I lived in Venezuela for several years, so this Caribbean-style salad is a favorite of mine," says Rosemarie Forcum, a field editor from White Stone, Virginia. "I came across the recipe about 10 years ago and changed it to suit my taste."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. , In a small bowl, whisk the picante sauce, cilantro, lime juice, oil, honey, salt and, if desired, lime zest. Pour over shrimp mixture and toss to coat. Cover and refrigerate for at least 2 hours. , Using a slotted spoon, spoon onto a lettuce-lined serving platter or salad plates. Garnish with tomatoes.
Nutrition Facts : Calories 224 calories, Fat 6g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 571mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
ZESTY LIME CILANTRO SHRIMP AND BLACK BEAN SALAD
Description Zesty Lime Cilantro Shrimp and Black Bean Salad Get ready for a great deal of sabor in every bite with this Zesty Lime Cilantro Shrimp and Black Bean Salad. Inspired by the cuisine south of the border, this is a healthy, light, and refreshing salad that will tantalize your taste buds with every bite. Just a prawn in the game of life. Ever wondered why we pair citrus fruits with seafood? Was it simply because lemon and fish tasted good or was there a deeper reason? Originally it was a safety precaution, believing that a mouthful of lemon juice would dissolve any bones that were accidentally swallowed. While lemon juice does help dissolve fish bones, we mostly kept with it because the flavors are a delight with the sweet acidic flavor balancing out the briny flavor of seafood. While lemon and lime are the most popular citrus pairings, you can play around here and really get some interesting flavors. You could try grapefruit, and get a nice sour and tangy taste but with that subtle sweetness that would play nicely with the shrimp. Maybe even an orange, especially a blood orange, that would deliver some boldness without being overpowering. Get creative because this Zesty Lime Cilantro Shrimp and Black Bean Salad will surely satisfy. @dangoodrecipes No way this #salad should have been this good! #danosseasoning #shrimp ♬ original sound - Dan Good Recipes Ingredients 1 handful of cooked shrimp 1 can of black beans, drained and rinsed ¼ cup Sliced green onion Red bell pepper, diced ¾ cup chopped cilantro Olive oil Lime juice Hot sauce Dan-O's Spicy Seasoning Prep Time 15 Mins Cook Time 0 Mins Instructions In a blender or food processor, add a little bit of olive oil, lime juice, ¼ cup of cilantro, a few splashes of hot sauce, and some Spicy Dan-O's. Then blend all that up to make your salad dressing. Next, in a bowl, add 1 can of drained and rinsed black beans, a handful of cooked shrimp, 1 diced red bell pepper, ¼ cup of sliced green onion, and another ½ cup of chopped cilantro. Then add your dressing and mix all that up. When you serve, feel free to add more Dan-O's Enjoy! Best Dan Seasoning Shop All Products
Provided by Phillip Kisling
Categories "salad"
Yield 1
Number Of Ingredients 9
Steps:
- In a blender or food processor, add a little bit of olive oil, lime juice, ¼ cup of cilantro, a few splashes of hot sauce, and some Spicy Dan-O's. Then blend all that up to make your salad dressing.
- Next, in a bowl, add 1 can of drained and rinsed black beans, a handful of cooked shrimp, 1 diced red bell pepper, ¼ cup of sliced green onion, and another ½ cup of chopped cilantro. Then add your dressing and mix all that up.
- When you serve, feel free to add more Dan-O's
Nutrition Facts : Calories 300
GRILLED SHRIMP, CORN AND BLACK BEAN TOSTADA SALAD
Steps:
- Make Dressing:
- Place lime juice in medium bowl. Gradually whisk in olive oil. Mix in cilantro, jalepeño, and cumin. Season to taste with salt and pepper.
- Make Salad:
- Combine tomatoes, beans, green onions, 3/4 cup cilantro and red onion in large bowl. (Dressing and salad can be prepared 6 hours ahead. Cover dressing and let stand at room temperature. Cover salad and refrigerate.)
- Prepare berbeque (medium-high heat). Mix lettuce into salad. Pour 1/4 cup dressing into small bowl. Reserve remainder for salad. Brush corn with dressing from small bowl. Grill corn unril beginning to brown, turning often, about 5 minutes. Brush shrimp with dressing from small bowl and grill until opaque in center, turning occasionally, about 5 minutes.
- Cut kernels from corn and add to salad. Toss salad with enough dressing to coat. Season with salt and pepper. Top with shrimp. Garnish with tortilla chips and additional cilantro, if desired.
BLACK BEAN SALAD WITH LIME-CILANTRO VINAIGRETTE
A light & refreshing summer salad - takes a little time to get everything chopped, but it's definitely worth it in the end.
Provided by accidental glutton
Categories Black Beans
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients, except avocados, in a large bowl and mix well. Toss with desired amount of dressing.
- Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados.
- Serve at room temperature.
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