Zesty Lasagna Southern Living Food

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QUICK'N ZESTY LASAGNA SKILLET



Quick'n Zesty Lasagna Skillet image

Now you can have lasagna on a weeknight & have dinner on the table in under 30 minutes! Add a salad + garlic bread & dinner is served! Enjoy! ***I have now made some changes to this delicious recipe over the years... I normally use half a pound of ground beef and half a pound of hot Italian sausage. I've totally eliminated the ricotta and now add dollops of a garlic and herb cream cheese spread on the top, then kind of swirl it in to the mixture lightly so it stays creamy. Then I top the skillet at the very end with slices of fresh mozzarella instead of the shredded stuff in a bag and a fresh basil chiffonade. I cover it with a lid for a few minutes to melt the cheese.

Provided by KPD123

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 green bell pepper, chopped
3 garlic cloves, minced
1 small onion, chopped
1 (26 ounce) jar spaghetti sauce
1/4 cup Italian dressing (I use Kraft Zesty Italian)
8 ounces ricotta cheese
1 2/3 cups water
12 no-boil lasagna noodles, broken into quarters
1 cup mozzarella cheese, shredded

Steps:

  • In a large skillet, brown meat with garlic, onion and bell pepper over medium heat until meat is browned. Drain if you need.
  • Add spaghetti sauce, water and dressing. Bring to a boil.
  • Stir in noodles, pushing them down and submerging them in the sauce. Bring back up to a simmer. Cover and reduce heat to medium-low. Cook 15-20 minutes, or until noodles are tender, stirring occasionally.
  • Fold in ricotta and mozzarella. Let cheeses melt and then SERVE!
  • ***I have now made some changes to this delicious recipe over the years -- I normally use half a pound of ground beef and half a pound of hot Italian sausage. I've actually totally eliminated the ricotta and just add dollops of a garlic and herb cream cheese spread over the top, then kind of swirl it in lightly so it stays creamy. Then I top the skillet at the very end with slices of fresh mozzarella instead of the shredded stuff in a bag and a fresh basil chiffonade. I cover it with a lid for a few minutes to melt the cheese.

Nutrition Facts : Calories 576.4, Fat 37.9, SaturatedFat 16.6, Cholesterol 131.3, Sodium 863.8, Carbohydrate 21.4, Fiber 3.5, Sugar 12, Protein 36.4

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