Zesty Italian Wrap Food

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ZESTY ITALIAN WRAP



Zesty Italian Wrap image

This Zesty Italian Wrap is loaded with ham, salami, and pepperoni. Perfect for packing in a lunch box for school, or in a cooler for picnics or camping.

Provided by Echo Blickenstaff

Categories     Lunch

Time 5m

Number Of Ingredients 8

1 Flour tortilla
2 Ham slices (thinly sliced)
3 Salami slices
6 Pepperoni slices
1 Provolone cheese slice
1 Lettuce leaf
6 Banana peppers
1 Tbsp Zesty Italian dressing

Steps:

  • Layer meats, cheese, lettuce leaves, and banana peppers on top of a flour tortilla.
  • Drizzle dressing carefully over peppers and lettuce.
  • Roll the wrap up tightly.
  • Cut in half and wrap in plastic wrap.
  • Keep refrigerated until ready to serve.

Nutrition Facts : Calories 545 kcal, Carbohydrate 21 g, Protein 32 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 2091 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

ITALIAN SUB WRAP



Italian Sub Wrap image

Throw together an Italian Sub Wrap using this recipe from My Food and Family. This cheesy ham and turkey wrap is quick-to-make and quick-to-eat.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 8

1 flour tortilla (6 inch)
1 lettuce leaf
2 thin tomato slices
2 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 KRAFT Singles
2 slices OSCAR MAYER Deli Fresh Smoked Ham
3 thin green pepper strips
2 Tbsp. KRAFT Zesty Italian Dressing

Steps:

  • Layer tortilla with lettuce, tomatoes, turkey, Singles, ham and peppers; roll up.
  • Cut wrap in half. Serve with dressing for dipping. Enjoy with a pear and milk.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

ZESTY ITALIAN WONTONS



Zesty Italian Wontons image

Make and share this Zesty Italian Wontons recipe from Food.com.

Provided by Momma Mia

Categories     Lunch/Snacks

Time 1h

Yield 40 wontons, 8-10 serving(s)

Number Of Ingredients 7

6 ounces bulk Italian sausage
1/4 cup chopped onion
4 ounces mozzarella cheese, shredded
2 tablespoons grated parmesan cheese
2 tablespoons parsley
40 wonton wrappers
marinara sauce

Steps:

  • Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.
  • Drain all fat from pan.
  • Cool meat mixture.
  • Stir in cheeses and parsley.
  • Assembly: Place a rounded teaspoon of filling into one corner of wrapper.
  • Moisten edges with water.
  • Fold wrapper over and seal edges together forming a triangle.
  • Bring two points over the center and cross.
  • Moisten and press together.
  • Cover and chill or freeze if not frying immediately.
  • Fry wontons a few at a time in deep hot oil until golden brown.
  • Drain on paper towels.
  • Serve with warm marinara sauce.

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