ZESTY ITALIAN WRAP
This Zesty Italian Wrap is loaded with ham, salami, and pepperoni. Perfect for packing in a lunch box for school, or in a cooler for picnics or camping.
Provided by Echo Blickenstaff
Categories Lunch
Time 5m
Number Of Ingredients 8
Steps:
- Layer meats, cheese, lettuce leaves, and banana peppers on top of a flour tortilla.
- Drizzle dressing carefully over peppers and lettuce.
- Roll the wrap up tightly.
- Cut in half and wrap in plastic wrap.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 545 kcal, Carbohydrate 21 g, Protein 32 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 2091 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ITALIAN SUB WRAP
Throw together an Italian Sub Wrap using this recipe from My Food and Family. This cheesy ham and turkey wrap is quick-to-make and quick-to-eat.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 8
Steps:
- Layer tortilla with lettuce, tomatoes, turkey, Singles, ham and peppers; roll up.
- Cut wrap in half. Serve with dressing for dipping. Enjoy with a pear and milk.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
ZESTY ITALIAN WONTONS
Make and share this Zesty Italian Wontons recipe from Food.com.
Provided by Momma Mia
Categories Lunch/Snacks
Time 1h
Yield 40 wontons, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.
- Drain all fat from pan.
- Cool meat mixture.
- Stir in cheeses and parsley.
- Assembly: Place a rounded teaspoon of filling into one corner of wrapper.
- Moisten edges with water.
- Fold wrapper over and seal edges together forming a triangle.
- Bring two points over the center and cross.
- Moisten and press together.
- Cover and chill or freeze if not frying immediately.
- Fry wontons a few at a time in deep hot oil until golden brown.
- Drain on paper towels.
- Serve with warm marinara sauce.
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