ZESTY ITALIAN BEEF SANDWICHES
It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.
Nutrition Facts : Calories 724 calories, Fat 44g fat (15g saturated fat), Cholesterol 166mg cholesterol, Sodium 1266mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 54g protein.
ORIGINAL HOMEMADE ITALIAN BEEF
Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!
Provided by Randi
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 38.4 g, Cholesterol 103.1 mg, Fat 28.8 g, Fiber 2.2 g, Protein 31.9 g, SaturatedFat 10.9 g, Sodium 4233.2 mg, Sugar 7.1 g
ITALIAN SHREDDED BEEF SANDWICHES
Everyone loves these easy shredded beef sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Lunch
Time 9h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half. Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chilies., Cover and cook on low for 9-11 hours or until meat is tender. Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Serve on rolls. Freeze option: Freeze individual portions of cooled meat mixture and juices freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on rolls.
Nutrition Facts : Calories 298 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 608mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
ZESTY BEEF ROAST
One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, brown roast on all sides in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350° for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes. , Meanwhile, pour the pan juices into a large measuring cup; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.
Nutrition Facts : Calories 278 calories, Fat 12g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 255mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
ZESTY ITALIAN BEEF
Make and share this Zesty Italian Beef recipe from Food.com.
Provided by Recipe Junkie
Categories Roast Beef
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup mix and spices with 2 cups of water in roasting pan.
- Add roast, cover and bake at 350 for 3 hours.
- Remove from oven, cool slightly and slice.
Nutrition Facts : Calories 318.6, Fat 18.7, SaturatedFat 7.2, Cholesterol 92.5, Sodium 558.3, Carbohydrate 3.9, Fiber 0.5, Sugar 1.2, Protein 31.8
ZESTY ITALIAN BEEF TIPS (CROCK-POT)
The original recipe is from a Betty Crocker Slow Cooker Cookbook. There the original recipe called for sun dried tomatoes I replaced them with a jar of pimentos. Easy to "throw together" before work and have a great dinner when you get home.
Provided by Maryland Jim
Categories One Dish Meal
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef and frozen onions in 3 1/2 to 4 quart crock pot. Top with olives and pimentos. Pour marinara sauce over top.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Serve over pasta.
Nutrition Facts : Calories 553, Fat 15, SaturatedFat 4.5, Cholesterol 99.8, Sodium 953.4, Carbohydrate 66.4, Fiber 12.7, Sugar 15.5, Protein 40.1
ZESTY ITALIAN BEEF SANDWICHES RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Brown roast in oil in a skillet over medium heat; place into a slow cooker. Sprinkle with salad dressing mix; pour beer over top. Add onion and peppers. Cover and cook on high setting for 5 to 6 hours, until meat shreds easily with a fork. Spoon onto sandwich buns. Makes 6 to 8 sandwiches.
ZESTY ITALIAN SOUP
While visiting my sister-in-law, we had a delicious Italian soup at a local restaurant. We decided to duplicate it at home and came up with this recipe. The seasonings and types of tomatoes can be varied to suit your family's tastes.
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the broth, beans, tomatoes, carrot, jalapeno, Italian seasoning and garlic. , Cover and cook on low for 7-8 hours or until heated through. Just before serving, stir in macaroni.
Nutrition Facts : Calories 205 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 1034mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 12g protein.
ZESTY ITALIAN-STYLE BURGERS
Ground beef mixed with Italian seasoning makes great burgers. Add beef gravy and mozzarella to the mix, and you've got a new family favorite!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix meat and seasoning just until blended. Shape into 4 (1/2-inch-thick) patties.
- Cook in skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until evenly browned on both sides.
- Mix gravy and pepper until blended; pour over burgers. Cover; simmer on medium-low heat 10 min. or until burgers are done (160ºF).
- Top with cheese; cook, covered, 1 min. or until cheese is melted.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 430 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 28 g
ZESTY BEEF STEW
Preparation couldn't be simpler for this hearty no-fuss stew! I created this dish when I didn't have some of my usual ingredients for vegetable beef soup. My husband says it's the best I ever made! -Margaret Turza, South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until meat is tender, 3-1/2 to 4-1/2 hours.
Nutrition Facts : Calories 251 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 526mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges
ZESTY ITALIAN SAUTEED ONION, PEPPER AND BEEF SANDWICH
Make and share this Zesty Italian Sauteed Onion, Pepper and Beef Sandwich recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 17m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
- Add meat; toss to coat. Cook on medium-low heat 2 minutes or until heated through, stirring frequently.
- Fill rolls with meat mixture; top with pickled peppers.
- KITCHEN TIPS:.
- Healthy Living: Cut the sodium by 30% per serving by omitting the pickled pepper rings.
- Special Extra: Add 1 mozzrella cheese slice, cut in half, or 1 tablespoon shredded Parmesan cheese to each sandwich.
- Special Extra: Prepare as directed, cooking 1/3 cup sliced mushrooms along with the onions and bell peppers.
Nutrition Facts : Calories 109.4, Fat 3.9, SaturatedFat 0.8, Cholesterol 28.6, Sodium 947.9, Carbohydrate 7.8, Fiber 1.1, Sugar 3.7, Protein 10.8
ITALIAN BEEF SANDWICH
Please the whole table when you serve this Italian Beef Sandwich recipe. Roasted peppers and grated Parmesan cheese add extra flavor to an Italian Beef Sandwich which takes only 10 minutes to prep!
Provided by My Food and Family
Categories Lunch
Time 6h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Drain peppers, reserving 1/4 cup liquid. Place meat in Slow Cooker sprayed with cooking spray; top with peppers, reserved liquid and dressing. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).
- Remove meat from Slow Cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.
- Serve in bread.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
ZESTY ITALIAN SAUTEED ONION, PEPPER AND BEEF SANDWICH
Here's what the best-dressed roast beef sandwiches are wearing this season: crisp-tender sautéed vegetables and pickled pepper rings. Trust us on this one!
Provided by My Food and Family
Categories Recipes
Time 12m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
- Add meat; toss to coat. Cook on medium-low heat 2 min. or until heated through, stirring frequently.
- Fill rolls with meat mixture; top with pickled peppers.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
ZESTY ITALIAN DINNER
Mamma mia! Hamburger Helper® dinner mix makes quick work of a hearty Italian skillet dish accented with three cheeses.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Cook beef and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until beef is brown; drain.
- Rinse beans with cold water to separate. Stir hot water, uncooked Pasta, Sauce Mix and beans into beef mixture. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until beans are tender. Remove from heat and uncover; stir in cottage cheese. Sprinkle mozzarella and Parmesan cheeses on top; cover and let stand 5 minutes or until cheese is melted.
Nutrition Facts : Calories 360, Carbohydrate 33 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg
ZESTY ITALIAN CHEESEBURGERS
Sautéing fresh peppers in zesty Italian dressing is the flavorful start to this cheeseburger recipe. Broil until golden brown for the crispy ending.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Shape meat into 4 (1/2-inch-thick) patties. Heat dressing in large skillet. Add peppers; cook and stir 4 to 5 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add patties to same skillet; cook on medium heat 5 to 6 min. or until done (165°F).
- Spread one cut side of each bread slice with butter. Place 4 of the bread slices, butter sides down, on baking sheet. Top each with hamburger, cheese slice, peppers and remaining bread slices, butter sides up.
- Broil, 4 inches from heat, 1 to 2 min. on each side or until golden brown.
Nutrition Facts : Calories 440, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 100 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
ZESTY ITALIAN CASSEROLE
This recipe makes a very delicious ground beef casserole, and a tasty supper. Add a salad and garlic bread for a full meal. This recipe came in a church cookbook, and my family really enjoys this one!
Provided by Carolyns Cupboard
Categories Cheese
Time 38m
Yield 12-15 pieces, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and onions, then drain. Stir in spaghetti mix and tomato sauce. Combine cheese and sour cream. Pour hot meat mixture into 9x13" greased baking dish.
- Spoon cheese mixture over the top. Seperate rolls into two rectangles and place on top.
- Combine parmesan cheese and butter and crumb evenly over dough.
- Bake at 375 degrees for 18-25 minutes.
- Great served with French bread and a salad.
Nutrition Facts : Calories 244.2, Fat 15.2, SaturatedFat 7.5, Cholesterol 59.2, Sodium 398.1, Carbohydrate 12.5, Fiber 1, Sugar 2, Protein 14.1
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