Zesty Dip Food

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BURGER KING ZESTY SAUCE



Burger King Zesty Sauce image

You can make the Burger King Zesty Sauce, this sauce can be used for onion rings, french fries, burgers and more.

Provided by Stephanie Manley

Categories     Side Dish

Time 5m

Number Of Ingredients 10

1/2 cup mayonnaise
2 teaspoons prepared horseraddish
1 teaspoon cayenne pepper
1 teaspoon prepared mustard
1 teaspoon white vinegar
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon sugar
2 teaspoons ketchup
1 drop soy sauce

Steps:

  • Combine all ingredients in a bowl and stir until well blended.
  • Cover the bowl and refrigerate for 30 minutes before using.

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ZESTY SOUR CREAM DIP RECIPE



Zesty Sour Cream Dip Recipe image

This sour cream dip recipe gives your ordinary sour cream dip a touch of zing! Perfect for parties, a quick appetizer, or an easy snack.

Provided by Mike Hultquist

Categories     Appetizer

Time 30m

Number Of Ingredients 9

1 16 ounce container sour cream
½ cup grated cheddar cheese
2 tablespoons spicy brown mustard
2 tablespoons sriracha (or use your favorite hot sauce)
1-2 tablespoons paprika (or use cayenne for a spicier version)
1 tablespoon garlic powder
Juice from 1 small lime
Salt and pepper to taste
McCain© Potato Dip'n Wedges™

Steps:

  • Mix all of the ingredients together in a medium sized bowl. Refrigerate until ready to serve.
  • Preheat oven to 425 degrees F. Spread the Dip'n Wedges on a single layer on a dark, non-stick baking sheet or a shallow pan.
  • Bake for 12 minutes, flip them over, then bake for another 12-14 minutes.
  • Serve with the sour cream dip!

Nutrition Facts : Calories 146 kcal, Carbohydrate 3 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 218 mg, Sugar 1 g, ServingSize 1 serving

ZESTY HERB DIP



Zesty Herb Dip image

Provided by Nancy Fuller

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.

ZESTY RANCH DIP



Zesty Ranch Dip image

Provided by Food Network

Time 20m

Yield about 4 cups

Number Of Ingredients 0

Steps:

  • Pulse 2 teaspoons each fresh thyme, oregano and marjoram, 2 stalks chopped celery, 1 chopped carrot, 3 roughly chopped scallions, 1/2 seeded jalapeno, 1 garlic clove, the juice of 1/2 lemon, 8 ounces each low-fat cottage cheese and fat-free plain Greek yogurt, and 1/2 teaspoon each kosher salt and pepper in a food processor or blender until well combined. Serve with crudites.

ZESTY DIP FOR CHIPS



Zesty Dip for Chips image

Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!

Provided by Judi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 20

Number Of Ingredients 7

1 (16 ounce) package shredded Monterey Jack cheese
2 (4 ounce) cans sliced black olives, drained
1 (14.5 ounce) can diced tomatoes, drained
4 (4.5 ounce) cans diced green chiles, drained
1 bunch green onions, chopped
1 (10 ounce) can white corn, drained
1 (16 ounce) bottle Italian salad dressing

Steps:

  • In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 5.4 g, Sodium 947.8 mg, Sugar 3.5 g

4 CREAMY DIPS



4 creamy dips image

Four creamy vice-free dips

Provided by Jane Hornby

Categories     Buffet, Canapes, Snack

Time 10m

Number Of Ingredients 11

100g light soft cheese
50g fat-free bio yogurt
1 crushed garlic clove
handful of snipped chives
a little lemon juice
fresh ground pepper
125g pack of chopped smoked salmon
a few sprigs of chopped dill
chilli dipping sauce
half a grated cucumber
a handful of chopped mint

Steps:

  • For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
  • For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
  • For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
  • For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
  • Go Greek and stir through grated cucumber, and a handful of chopped mint.

Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium

ZESTY NACHO DIP



Zesty Nacho Dip image

To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 cups.

Number Of Ingredients 7

2 pounds ground beef
2 pounds process cheese Velveeta, cubed
1 can (14-1/2 ounces) stewed tomatoes, cut up
2 cans (4 ounces each) chopped green chiles
3 teaspoons chili powder
3 teaspoons Worcestershire sauce
Tortilla chips

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. , Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm, with chips.

Nutrition Facts : Calories 144 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 436mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.

ZESTY ITALIAN DIP



Zesty Italian Dip image

Make and share this Zesty Italian Dip recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     European

Time 1m

Yield 12 serving(s)

Number Of Ingredients 2

16 ounces reduced-fat sour cream or 16 ounces Greek yogurt
2 tablespoons Italian salad dressing mix (Wildtree Italian Salad Dressing Mix)

Steps:

  • Mix inrgredients in a large bowl.
  • Enjoy.

Nutrition Facts : Calories 51, Fat 4.5, SaturatedFat 2.8, Cholesterol 14.7, Sodium 15.5, Carbohydrate 1.6, Sugar 0.1, Protein 1.1

ZESTY HOT HOLIDAY BROCCOLI DIP



Zesty Hot Holiday Broccoli Dip image

This creamy dip features pimentos, broccoli and two kinds of cheese-and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.

Provided by My Food and Family

Categories     Dips & Spreads

Time 40m

Yield 25 servings, about 2 Tbsp. each

Number Of Ingredients 5

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 cup MIRACLE WHIP Light Dressing
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 jar (2 oz.) diced pimentos, drained
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Reserve 1/2 cup mozzarella. Combine remaining mozzarella with remaining ingredients.
  • Spread broccoli mixture onto bottom of 1-qt. baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BURGER KING ZESTY SAUCE RECIPE



Burger King Zesty Sauce Recipe image

Enjoy your crispy onion rings with this decadent Burger King Zesty Sauce. It's sweet and creamy with a slight kick of tanginess and spice.

Provided by Recipes.net Team

Categories     Dip, Sauce & Condiment

Time 5m

Yield 3

Number Of Ingredients 11

½ cup mayonnaise
1 tbsp minced prepared horseradish
1 tsp cayenne pepper
1 tsp prepared yellow mustard
1 tsp white wine vinegar
1 tsp lemon juice
¼ tsp salt
¼ tsp granulated sugar
2 tsp ketchup
1 tsp soy sauce
10 oz onion rings

Steps:

  • Combine the white wine vinegar, lemon juice, soy sauce, salt, sugar, cayenne pepper, horseradish, ketchup, yellow mustard, and mayonnaise. Mix until fully incorporated.
  • Serve with onion rings.

Nutrition Facts : Calories 266.00kcal, Carbohydrate 3.00g, Cholesterol 16.00mg, Fat 28.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 4.00g, ServingSize 3.00 people, Sodium 613.00mg, Sugar 2.00g, TransFat 1.00g

ZESTY SPINACH DIP



Zesty Spinach Dip image

Dijon mustard and Italian dressing mix brighten the flavor of this colorful sour cream and spinach dip.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup thinly shredded carrots
2 Tbsp. finely chopped red peppers

Steps:

  • Mix sour cream, mustard and dressing mix in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours.

Nutrition Facts : Calories 35, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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