Zesty Curried Coconut Ramen Food
ZESTY CURRIED COCONUT RAMEN
Fast and easy Thai flavored noodles. From azcentral.com- I used 8oz thin spaghetti instead of the ramen, and shredded carrots instead of cabbage and mushrooms. I think any vegetables that you like will work out fine in this recipe.
Provided by Crunchy Numbers
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook ramen (don't use the seasoning packets) in 2 cups of water. DISCARD THE SEASONING PACKETS. Drain and reserve the cooking water. Place noodles in large bowl.
- Heat oil in wok or large skillet over medium-high heat; add crushed red pepper and garlic and saute 30 seconds. Add cabbage, mushrooms and broccoli. Stir fry until vegetables soften slightly and start browning on the sides. Combine vegetables with noodles and set aside.
- In the same wok or skillet, combine peanut butter, soy sauce, brown sugar, coconut milk, curry powder, sambal oelek and salt; bring to a boil. Add noodles and vegetables, toss well and turn off the heat. Add 1/4 cup cooking water and stir, adding more cooking water until sauce reaches desired consistency. Add lime juice, toss and let rest for 5 minutes so flavors can meld.
- Sprinkle with crushed peanuts and cilantro; garnish with lime wedges.
Nutrition Facts : Calories 553.2, Fat 25.4, SaturatedFat 15.7, Sodium 1466.3, Carbohydrate 76.4, Fiber 3.4, Sugar 44, Protein 8.6
THAI COCONUT CURRY RAMEN RECIPE BY TASTY
Here's what you need: instant ramen, butter, coconut milk, green curry paste, lime juice, roasted peanut, jalapeño, fresh cilantro
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
- To the prepared ramen, add the coconut milk, green curry paste, and fresh lime juice. Stir to incorporate.
- Garnish with peanuts, jalapeño, and cilantro, if using.
- Enjoy!
Nutrition Facts : Calories 656 calories, Carbohydrate 60 grams, Fat 42 grams, Fiber 4 grams, Protein 13 grams, Sugar 3 grams
More about "zesty curried coconut ramen food"
COCONUT CURRY RAMEN WITH CHICKEN AND BOK CHOY
From ricardocuisine.com
5/5 (59)Total Time 1 hr 5 minsCategory Main Dishes
- In a large pot over medium-high heat, brown the chicken in the oil. Season with pepper and a small amount of salt. Add the broth and coconut milk. Bring to a boil and simmer for 20 minutes. Remove the chicken. On a work surface, thinly slice the chicken.
- Meanwhile, with a mortar and pestle, crush the cilantro stems, garlic, lemongrass, ginger and chili pepper until it forms a paste. Add the tomato paste, fish sauce, paprika, curry powder, sugar and turmeric and combine.
- In a pot of salted boiling water, cook the noodles for 2 minutes. With a slotted spoon, remove the noodles and add to the broth. Cook 1 minute longer.
COCONUT CURRY RAMEN RECIPE | THE MODERN PROPER
From themodernproper.com
4.7/5 (15)Total Time 20 minsCuisine ThaiCalories 383 per serving
- In a large pot over medium heat, whisk the red curry paste, yellow curry powder, sesame oil, garlic and ginger until fragrant, about 3 minutes
- Add the stock, coconut milk, white and light green parts of green onion (reserve the dark green parts for garnish), ramen noodles, mushrooms, lime juice, bok choy and salt
COCONUT CURRY RAMEN RECIPE - PINCH OF YUM
From pinchofyum.com
4.8/5 (83)Calories 570 per servingCategory Soup
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Press some / most of the water out of the tofu. Cut into cubes. Toss gently in a bowl with the cornstarch until coated. Drizzle with oil and soy sauce. Transfer to baking sheet and bake for 30-40 minutes, until golden and crispy. Toss with a little bit of hoisin sauce.
- Heat the oil in a large, deep pot over medium heat. Add the mushrooms and bok choy. Saute for 3-5 minutes, until soft. Add garlic, ginger, and curry powder. Saute for 3-5 minutes, until fragrant.
- Add the broth and bring to a simmer. Add ramen noodles and simmer until cooked (usually takes 3-4 minutes). Add coconut milk. Season with salt and lime juice.
THAI COCONUT CURRY RAMEN - DAMN DELICIOUS
From damndelicious.net
5/5 (58)Total Time 30 minsServings 4
SPICY PORK THAI COCONUT CURRY RAMEN - SHARED APPETITE
From sharedappetite.com
COCONUT CURRY RAMEN WITH CRISPY TOFU - NOURISHED BY CAROLINE
From nourishedbycaroline.ca
SPICY COCONUT CURRY RAMEN - CHOOSING CHIA
From choosingchia.com
CREAMY COCONUT CURRY RAMEN {GLUTEN-FREE} - UNBOUND WELLNESS
From unboundwellness.com
SPICY PEANUT COCONUT RAMEN – LOTUS FOODS
From lotusfoods.com
SPICY COCONUT CURRY TOP RAMEN® - NISSIN FOOD
From nissinfoods.com
BEST SPICY COCONUT CURRY RAMEN RECIPE - DELISH
From delish.com
SPICY COCONUT CURRY RAMEN - SERVING DUMPLINGS
From servingdumplings.com
SPICY COCONUT CURRY RAMEN RECIPE - CHEFF RECIPES
From cheffrecipes.com
SPICY LAMB COCONUT CURRY RAMEN - SHARED APPETITE
From sharedappetite.com
COCONUT CURRY VEGAN RAMEN | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ZESTY CURRIED COCONUT RAMEN > SEEMA SHINTRE - STLTODAY.COM
From stltoday.com
COCONUT CURRY RAMEN - BUDGET BYTES
From budgetbytes.com
SPICY LAMB COCONUT CURRY RAMEN - AMERICAN LAMB BOARD
From americanlamb.com
CURRIED THAI COCONUT RAMEN WITH SHRIMP - THE …
From thehealthymaven.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
COCONUT CURRY RAMEN - RAMEN SOUP BOWL RECIPE
From tablefortwoblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search