Zesty Coleslaw Ww Food

SWEET AND SPICY COLESLAW

Steps:

• Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
• In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

ZESTY COLESLAW

Steps:

• In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.

SWEET AND SPICY COLESLAW

Steps:

• Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.
• Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.

WEIGHT WATCHERS COLESLAW

Steps:

• Mix all ingredients together and serve.

SPICY SLAW

Steps:

• Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.

SPICY COLESLAW

Steps:

• Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

SPICY-HOT COLE SLAW

Steps:

• Dice cabbage, green pepper, red pepper, jalapenos, and onion.
• Place in large bowl.
• In small bowl mix together salt, sugar, oil, vinegar, and water.
• Mix well.
• Pour over cabbage, peppers, and onions and mix thoroughly.
• Cover and refrigerate overnight.
• Before serving, mix well.

ZESTY COLESLAW (WW)

Steps:

• Combine the cabbage and carrot in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and stir to mix well.
• Pour the dressing over the cabbage mixture, and toss to mix.
• Cover the salad and chill for several hours or overnight before serving.

TANGY COLESLAW WITH VINEGAR DRESSING

Steps:

• Enjoy!

QUICK CABBAGE SLAW

Steps:

• In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.

ZESTY COLESLAW

Steps:

• In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.

ZESTY BEEF AND COLE SLAW SOUP

Steps:

• Cook onion, garlic and ground beef in a separate pan till beef is no longer pink.
• Drain fat.
• Add all to crock pot.
• Cook on low 8-10 hours or high 4-5 hours.

GREEK STYLE COLE SLAW

Steps:

• Place cabbage and carrots in a large bowl, and toss.
• Place the olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over the cabbage mixture and toss well. Mix in the feta cheese.
• Top the slaw with a few red onion slices and/or sliced pepperoncini.