ZESTY CHEESE STEAK SLOPPY JOES
These have the flavor of our favorite restaurant cheese steaks (from PepperJax), but with the simplicity of ground beef and other kitchen staples that make this dish as easy and economical as it is delicious.
Provided by Emily Tyner
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 50m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large pot over medium heat. Add onion and bell pepper; saute until soft, 5 to 7 minutes. Add ground beef, garlic, salt, and 1 teaspoon pepper. Cook and stir until beef is browned and crumbly, 7 to 8 minutes. Drain and discard grease.
- Add broth, steak sauce, Worcestershire sauce, jalapeno peppers and juice, and 1/2 teaspoon Creole seasoning; stir to combine, then bring to a boil. Reduce heat and simmer for 5 minutes.
- Meanwhile, mix cornstarch and water together in a small bowl.
- Add cornstarch slurry to beef mixture and cook to desired consistency, 1 to 2 minutes. Taste and add additional Creole seasoning and pepper if needed. Turn off heat.
- Melt 1 slice of provolone cheese on top of the meat. Scoop the meat from under the provolone and place on a toasted bun. Repeat with remaining cheese and buns and serve immediately.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 32.7 g, Cholesterol 96.8 mg, Fat 31.7 g, Fiber 3 g, Protein 32.6 g, SaturatedFat 14.5 g, Sodium 1319.9 mg, Sugar 5.2 g
PHILLY CHEESESTEAK SLOPPY JOE
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet with a lid over medium-high heat. Add the ground beef and break it up with the back of a wooden spoon. Sprinkle the Worcestershire, granulated garlic, 1/2 teaspoon salt and some pepper over the beef. Cook, stirring and breaking the beef up frequently, until it is no longer pink and develops a deep brown crust, about 6 minutes. Add the onion and bell peppers. Add the butter and cook, stirring frequently, until the onions and peppers are softened and browning on the edges, about 5 minutes. There should also be browning forming on the bottom of the skillet. Pour the stock into the skillet, a little at a time, scraping up any browned bits. Bring everything to a simmer, reduce the heat to medium, cover and cook until the sauce reduces and thickens slightly, 6 to 8 minutes.
- Turn off the heat and lay the cheese slices directly onto the beef mixture in a single layer. Cover and let the cheese melt completely, about 1 minute. Stir the cheese to slightly incorporate. Scoop the meat and cheese onto the buns and top with banana peppers. Serve with fries.
ZESTY SLOPPY JOES
Make and share this Zesty Sloppy Joes recipe from Food.com.
Provided by Brookes Kitchen
Categories Meat
Time 1h15m
Yield 25 sandwiches
Number Of Ingredients 14
Steps:
- In a large saucepan or dutch oven over medium heat, brown beef and onion. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients, bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 332.1, Fat 13.1, SaturatedFat 4.8, Cholesterol 49.4, Sodium 543.7, Carbohydrate 34.5, Fiber 1.9, Sugar 13.4, Protein 18.6
PHILLY CHEESE STEAK SLOPPY JOES
A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!
Provided by Brian
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
- Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
- Serve beef mixture on buns, Sloppy Joe-style.
Nutrition Facts : Calories 747.4 calories, Carbohydrate 82.1 g, Cholesterol 92.7 mg, Fat 27.6 g, Fiber 7.3 g, Protein 44.4 g, SaturatedFat 10 g, Sodium 1627.6 mg, Sugar 12.9 g
HOMEMADE SLOPPY JOES
Make and share this Homemade Sloppy Joes recipe from Food.com.
Provided by heather3404
Categories Lunch/Snacks
Time 12m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, salt and pepper to taste. Drain and set aside. (Reserve approximately 1 teaspoons grease).
- Saute onions in same pan with approximately 1 teaspoons grease (from the ground beef) until golden brown. Add garlic and saute an additional 1-2 minutes.
- Place cooked meat back into pan with onions and garlic. Add tomato soup and bbq sauce. Mix well. Add sweet relish (to suit your taste). Mix and taste test, if needed add more salt and pepper.
- Place sloppy joe mix on your favorite kind of bun (toasted or not) and add your favorite kind of cheese (optional) like provolone, american, swiss, colby, etc -- and enjoy.
- We serve this with spicy steak fries, cottage cheese, pickles, potato or macaroni salad or cole slaw. This is a great alternative from the canned S.J. mix.
Nutrition Facts : Calories 302.8, Fat 17.5, SaturatedFat 6.9, Cholesterol 77.1, Sodium 557.4, Carbohydrate 13.3, Fiber 1.2, Sugar 7.3, Protein 22.5
PHILLY CHEESESTEAK SLOPPY JOES
All the taste of the famous sandwich but made easy using ground beef and an optional homemade provolone cheese sauce. In a pinch, you can use sliced provolone cheese or cheez whiz instead.
Provided by MSippigirl
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add the oil to a large skillet over medium-high heat. Add the ground beef and cook 5-6 minutes or until no longer pink. Add the onion and bell pepper and continue to cook 2-3 minutes or until crisp tender. Drain off any fat. Stir in the steak sauce and beef broth (and Worcestershire, if using). Season with salt and pepper. Cook until liquid is gone.
- Butter the cut sides of the buns. Toast the buttered sides in a hot skillet on medium-high heat. Set aside.
- To make the cheese sauce, melt the butter in a 1-quart saucepan over medium-high heat. Whisk in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and cook until thickened. Remove from heat and stir in the cheese. Season with salt and pepper, if desired.
- To serve, place a scoop of the meat mixture onto the bottom half of the buns. Top with cheese sauce (or cheese) and cover with the top half of the bun.
Nutrition Facts : Calories 629.5, Fat 39.2, SaturatedFat 18.3, Cholesterol 123.7, Sodium 764.6, Carbohydrate 31.2, Fiber 2.1, Sugar 5.2, Protein 36.9
ZESTY SLOPPY JOES
These are the BEST sloppy joes I've ever had, though the recipe does make a lot. I use the leftovers for Sloppy Joe Squares (26287), or freeze them.
Provided by wife2abadge
Categories Meat
Time 1h20m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef and onion.
- Add green pepper.
- Cook and stir for 5 minutes.
- Drain.
- Add the rest of the ingredients and bring to a boil.
- Reduce heat to low.
- Cover and simmer for one hour, stirring occasionally.
- Serve on buns.
Nutrition Facts : Calories 213.7, Fat 11.2, SaturatedFat 4.5, Cholesterol 48.6, Sodium 368.1, Carbohydrate 13.7, Fiber 0.9, Sugar 10.6, Protein 14.8
SLOPPY CHEESESTEAKS
Sloppy joes are a favorite go-to dish for busy families, and my spin with melty provolone, green pepper and onions makes for a fun, unexpected twist on a classic! - Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 sandwiches.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in seasonings., Cut rolls horizontally in half. Place bottoms on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds. Top with beef mixture, then with cheese. Broil until cheese is melted, 45-60 seconds., Place roll tops on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds. If desired, spread with mayonnaise. Close sandwiches. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally. Prepare sandwiches as directed.
Nutrition Facts : Calories 417 calories, Fat 19g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 798mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
ZESTY SLOPPY JOES
For a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A fantastic blend of seasonings in a classic sandwich means no one can eat just one. -Sandy Abrams, Greenville, New York
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 25 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 263 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 579mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 2g fiber), Protein 17g protein.
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