Zesty Blueberry Pineapple Medley Food

ZESTY BLUEBERRY-PINEAPPLE MEDLEY

Zesty Blueberry-Pineapple Medley image

This would be great with grilled chicken, beef or pork! Modified from dallasnews.com, published November 28, 2010 ---- Recipe by Chef and farmer Eva Greer, co-owner of Greer Farms in East Texas.

Provided by KerfuffleUponWincle

Categories Salad Dressings

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh blueberries (or more to taste)
1/2 fresh pineapple (cut into small dice)
2 small limes (juice of)
1 -2 small fresh jalapeno chilie (finely diced and seeded, depending on desired heat level)
1 small red onion (finely diced)
1/2 cup of fresh mint (chopped)
1 medium red bell pepper (finely diced)
1 medium orange bell pepper (finely diced)
1 teaspoon black pepper (freshly ground)
1 teaspoon salt (or to taste)
1/4 cup apricot-pineapple jam (or apricot jam thinned with 1 tablespoon pineapple juice)

Steps:

Mix all the ingredients and adjust for seasoning.
Best made 2 to 24 hours in advance and refrigerated to meld flavors.
Serve with barbecued beef, pork or chicken.
Makes 8 servings.

Nutrition Facts : Calories 82.3, Fat 0.4, SaturatedFat 0.1, Sodium 295.5, Carbohydrate 20.9, Fiber 3.9, Sugar 13.2, Protein 1.5

BLUEBERRY-PINEAPPLE BUCKLE

Blueberry-Pineapple Buckle image

Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 9

Number Of Ingredients 20

Ingredients

1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1/4 cup butter or margarine, softened
1/4 cup shortening
1/2 cup milk
1 1/2 teaspoons baking powder
1 teaspoon grated lemon peel, if desired
1/2 teaspoon vanilla
1/4 teaspoon salt
1 egg
1 can (8 oz) crushed pineapple in juice, drained, juice reserved for sauce
1 cup fresh blueberries
1/2 cup granulated sugar
1/3 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, softened
3 tablespoons packed brown sugar
1 teaspoon cornstarch
Juice reserved from crushed pineapple
1/4 teaspoon lemon juice

Steps:

Heat oven to 350°F. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.
In small bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Sprinkle over blueberry mixture.
Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve over warm dessert.

Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg

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Zesty Blueberry Pineapple Medley Food

ZESTY BLUEBERRY-PINEAPPLE MEDLEY

This would be great with grilled chicken, beef or pork! Modified from dallasnews.com, published November 28, 2010 ---- Recipe by Chef and farmer Eva Greer, co-owner of Greer Farms in East Texas.

BLUEBERRY-PINEAPPLE BUCKLE

Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best.

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