Zaxbys Copycat Food

COPYCAT OF ZAXBY'S CHICKEN FINGERS

Copycat of Zaxby's Chicken Fingers image

Make and share this Copycat of Zaxby's Chicken Fingers recipe from Food.com.

Provided by GingerlyJ

Categories Chicken Breast

Time 35m

Yield 1 1/2 pounds, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup low-fat buttermilk
1/4 teaspoon salt
1/4 teaspoon freshly-ground pepper
2 quarts peanut oil
1 1/2 lbs boneless skinless chicken breasts
1 cup unseasoned breadcrumbs
1/3 cup all-purpose flour
1 egg, beaten
1 cup crushed corn flakes
1/2 teaspoon italian seasoning

Steps:

1.Cut chicken breasts across into half-inch pieces.
2.Place the chicken and buttermilk into a shallow dish and cover.
3.Chill the chicken for at least fifteen minutes.
4.Pour the oil into a deep frying pan and heat to 375 degrees.
5.Combine the bread crumbs, cornflakes, salt, pepper, and Italian seasoning in a shallow bowl.
6.Beat the egg in another shallow bowl.
7.Place the flour in a shallow plate.
8.Cover the chicken fingers in flour, then dip in the egg, and finally cover them with the cornflake and bread crumb mixture.
9.Place the coated chicken in the hot oil and fry for 6 to 8 minutes. Drain the Chicken Fingerz on a paper towel-lined plate.
10.Cool slightly to create a crispier coating.

Nutrition Facts : Calories 4209.2, Fat 439.4, SaturatedFat 74.8, Cholesterol 156.3, Sodium 630.5, Carbohydrate 34.6, Fiber 1.7, Sugar 3.5, Protein 43.5

COPYCAT RECIPE OF ZAXBY'S SAUCE

Copycat Recipe of Zaxby's Sauce image

Make and share this Copycat Recipe of Zaxby's Sauce recipe from Food.com.

Provided by GingerlyJ

Categories Sauces

Time 2h5m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/4 cup tomato ketchup
1 1/2 teaspoons molasses
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 teaspoon black pepper

Steps:

1.Measure mayo and place into a medium-size mixing bowl.
2.Add garlic powder, molasses, and ketchup to the mixture and stir to blend.
3.Top the mixture with Worcestershire sauce and black pepper. Stir well until the mixture appears even and smooth. Add a little volume to the mix by using a hand blender.
4.Cover the top of the mixing bowl with plastic wrap, then place in the refrigerator for at least two hour. Optimally, the sauce will be stored in the refrigerator overnight for maximum flavor.

Nutrition Facts : Calories 69.8, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 190.3, Carbohydrate 6.7, Fiber 0.1, Sugar 3.4, Protein 0.3

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