Zatarains Shrimp Boil Food

OLD BAY SHRIMP BOIL

Old Bay Shrimp Boil image

Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.

Provided by ratherbeswimmin

Categories Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Old Bay Seasoning
2 tablespoons salt
4 quarts water
1 (12 ounce) can beer
8 medium red potatoes, cut in quarters
2 large vidalia onions, cut in wedges
2 lbs smoked sausage, cut in 2 inch lengths
8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears)
4 lbs large shrimp, in shells

Steps:

In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
Add potatoes and onions; cook over high heat for 8 minutes.
Add smoked sausage; continue to cook on high for 5 minutes.
Add corn to pot; continue to boil for 7 minutes.
Add shrimp in shells, cook for 4 minutes.
Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
Sprinkle with additional Old Bay.

SHRIMP & SAUSAGE BOIL

Shrimp & Sausage Boil image

A common Shrimp Boil Recipe with the additions of Sausage, Potatoes, Corn, Carrots, Onions, Scallops(Optional) and Lemons for taste.

Provided by Craigs Recipes

Categories < 60 Mins

Time 50m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons minced garlic
2 tablespoons cayenne pepper
2 tablespoons black pepper
8 tablespoons old bay original seasoning
3 (3 ounce) boxes zatarain's shrimp and crab boil
1 (4 ounce) bottle zatarain's liquid shrimp and crab boil
3 medium onions
3 whole lemons
2 lbs potatoes
6 ears corn (Sliced into 3's)
1 (1 lb) bag mini carrot
2 -3 lbs shrimp (70-75 count)
4 -5 lbs sausage
2 lbs scallops (optional)

Steps:

Fill 30 quart Stock Pot Half Full with Water and start Heating Pot. I recommend using a Bayou Classic Turkey Fryer, Perforated Basket with Propane Regulator. Add Garlic, Cayenne, Black Pepper, Old Bay Seasoning, Zatarain's Dry and Liquid Boils, Onions and Lemons. Once Boiling Add Potatoes and Carrots. After 5-10 Minutes Add Sausage. Wait 10-12 Minutes and Add Corn. Wait 5-7 Minutes and Add Shrimp. After 5-7 Minutes Drain and Serve.

Nutrition Facts : Calories 864.8, Fat 54.6, SaturatedFat 18.2, Cholesterol 281.9, Sodium 1907.9, Carbohydrate 51.2, Fiber 7.9, Sugar 6.6, Protein 46.4

ZATARAIN'S COPYCAT CRAB BOIL MIX

Zatarain's Copycat Crab Boil Mix image

Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.

Provided by omeomy 2

Categories Cajun

Time 15m

Yield 1 cup

Number Of Ingredients 7

Ingredients

4 tablespoons mustard seeds
3 tablespoons coriander seeds
2 tablespoons whole allspice
2 tablespoons dill seeds
1 teaspoon whole cloves
1 tablespoon crushed red pepper flakes
8 bay leaves

Steps:

Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.

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