Zaatar Or Zahtar Spice Mix Of Jordan Syria Lebanon Food
HOMEMADE TRADITIONAL LEBANESE ZAATAR MIX
A simple, authentic Lebanese Zaatar Spice Blend (za'atar) - an earthy, herby savory Middle Eastern spice blend for a variety of dishes
Provided by Samira
Categories DIYs
Time 10m
Number Of Ingredients 5
Steps:
- Rinse the fresh oregano stems, pat dry them, and then arrange them onto a baking tray lined with parchment paper or on the tray of a dehydrator.
- When using the oven,bake at 165ºF/75ºC for about 1 hour in the center of the oven. Keep a close eye on the drying process so that the leaves don't burn (as the temperature is higher than a dehydrator). Check on the leaves in about 30-45 minutes. If they feel dry and crumble easily, they have been dried/dehydrated enough. If not, keep them in the oven longer, checking every 5-10 minutes.When using a dehydrator,dehydrate at 105º/40ºC for 1-4 hours (timing depends on the initial freshness of the leaves). Check them after 1.5 hours. If they feel dry and crumble easily, they've been dehydrated enough. If not, keep them longer, checking periodically. You could also dry them in a well-ventilated spot but this could take at least a few days, even weeks.
- Once the oregano has dried out, leave it to cool down completely.
- Grind it to a fine powder.
- Toast the sesame seeds in a dry pan (don't add oil) over medium heat. Stir constantly so the seeds don't burn on one side. It's enough to toast them for about 4-5 minutes. Let the sesame seeds cool down before mixing the spice blend.
- Next, mix all the herbs/spices. You can stir them in a bowl or directly in the jar you plan to store them in.
- Cover the jar and store in your cupboard or another cool dry place. You can also keep it in the fridge. The Lebanese zaatar spice mix keeps for 6 months (or even longer).
Nutrition Facts : ServingSize 1 tsp, Calories 9 kcal, Carbohydrate 1 g, Sodium 44 mg, Fiber 1 g
HOMEMADE ZA'ATAR
This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.
Provided by Serena
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 8m
Yield 6
Number Of Ingredients 4
Steps:
- Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
- Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg
ZA'ATAR
A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish
Provided by Miriam Nice
Time 7m
Yield makes 8
Number Of Ingredients 4
Steps:
- Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.
Nutrition Facts : Calories 26 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium
ZA'ATAR OR ZAHTAR - SPICE MIX OF JORDAN, SYRIA, LEBANON
Entered for safe-keeping. From June 2012 Vegetarian Times. Lemony from sumac, grassy from thyme and oregano, nutty from sesame... perfect served with olive oil and bread for dipping. Sumac powder is available at Greek grocers and online; in a pinch, most people substitute lemon zest, but sumac is not as tart.
Provided by KateL
Categories Lebanese
Time 3m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl. Store in airtight container.
Nutrition Facts : Calories 303.6, Fat 20.1, SaturatedFat 3.3, Sodium 21.5, Carbohydrate 31.3, Fiber 16.6, Sugar 0.9, Protein 9.8
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A favorite throughout the Middle East and North Africa, Zahtar, or Za'atar, is an intriguing mixture of herbs and spices prized for its distinctive zesty, herbal flavor. The sumac gives Zahtar its character sweet but tart taste, the thyme and oregano add warmth and depth and the toasted sesame seeds give the blend a rich earthiness. Traditionally, this aromatic spice blend is …
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ZA'ATAR - WIKIPEDIA
Za'atar is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices. As a family of related Middle Eastern herbs, it contains plants from the genera Origanum (oregano), Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.e., thyme), and Satureja (savory) plants. The name …
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ZAHTAR SPICE BLEND – ZAMOURI SPICES
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Homemade spice blends have been closely guarded family secrets and have flavored Middle Eastern food since the middle ages. As with many regional blends there are countless versions that vary from region to region, village to village and even family to family. Za'atar is also known as Zaatar, Zahatar Za'tar and Zahatar. This seasoning is a ...
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