Zaatar Crust Food
ZA'ATAR SEASONING
Spicy and fragrant, za'atar seasoning is a wonderful Middle Eastern dry herb blend that pairs wonderfully with olive oil as a dip, or spread on flat bread.
Provided by Wardee Harmon
Categories Condiment
Time 10m
Number Of Ingredients 7
Steps:
- Measure out and add all herbs into a spice grinder or mortar and pestle.
- Working in batches, if needed, grind herbs until desired, uniform consistency is reached.
- Transfer herb mixture to a jar and add sesame seeds and sea salt.
- Cap with a lid and shake until mixed well.
Nutrition Facts : Calories 9 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 351 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ZA'ATAR CRUST
The eastern Mediterranean za'tar is a combination of olive oil, lemon juice, sesame, garlic, dried mint and oregano. It is particularly good on chicken, especially if slipped under the skin as well as over it, and is delicious on lamb and more strongly flavoured fish such as salmon, trout or mackerel. Can be used to prepare - 4 Chicken legs, or 8 Lamb cutlets or 6 Lamb chops or 2 Pork tenderloins or 1 Whole chicken or 1kg Chicken wings, thighs or drumsticks or 8 Fish fillets or steaks.
Provided by English_Rose
Categories Poultry
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- The crust- Place the sesame seeds and spices in a pestle and mortar or spice grinder and lightly crush.
- Mix with the oil, lemon zest and juice and season to taste.
- Rub the mixture all over the food, cover and marinate for 4 hours or overnight in the fridge for meats and poultry. Fish needs only 30 minutes. Allow the food to return to room temperature for 20 minutes before cooking.
- To cook- If barbecuing, turn frequently and baste with any excess marinade. To roast a whole chicken, rub all over and roast at 400F for 1-1½ hours.
Nutrition Facts : Calories 157.7, Fat 16.1, SaturatedFat 2.2, Sodium 4.8, Carbohydrate 3.9, Fiber 1.6, Sugar 0.4, Protein 1.3
17 BEST WAYS TO COOK WITH ZA'ATAR
If you want something healthy, bold, and delicious, these za'atar recipes might just change your life. They're nutty, herbaceous, and oh-so-scrumptious.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious za'atar recipe in 30 minutes or less!
Nutrition Facts :
ZA'ATAR
Provided by Alton Brown
Time 5m
Yield 2 tablespoons
Number Of Ingredients 4
Steps:
- Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds. Store in an airtight container for up to 2 months.
ZA'ATAR
A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish
Provided by Miriam Nice
Time 7m
Yield makes 8
Number Of Ingredients 4
Steps:
- Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.
Nutrition Facts : Calories 26 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium
ZA'ATAR
From Aglaia Kremezi. The Lebanese believe that zaatar, a mixture of thyme, sumac and sesame seeds, gives strength and clears the mind. For this reason, before leaving home on exam days, all school children eat a slice of bread spread with a mixture of zaatar and olive oil. The traditional recipe for zaatar calls for thyme, but savory -- which has an aroma similar to a combination of oregano and thyme -- works much better.
Provided by evelynathens
Categories Lebanese
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Grind the savory, sumac, salt and sesame seed in a spice grinder or clean coffee grinder until you obtain a fine powder.
- Keep in a sealed jar in a cool, dark and dry place.
- To use: mix 1-2 tblsps of zaatar with 1-2 tblsps extra-virgin olive oil and spread on warm, toasted bread.
- Top with freshly-ground black pepper.
- You can also top pita breads with the zaatar and olive oil mixture and bake in the oven to make pita crisps.
- Zaatar will begin to lose its flavour after 2 months.
Nutrition Facts : Calories 261.2, Fat 14.6, SaturatedFat 3.1, Sodium 1563.9, Carbohydrate 36.9, Fiber 23.6, Sugar 0.1, Protein 7.3
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