Z Tejas Stuffed Pork Tenderloin Food

Z TEJAS STUFFED PORK TENDERLOIN

Z Tejas Stuffed Pork Tenderloin image

Make and share this Z Tejas Stuffed Pork Tenderloin recipe from Food.com.

Provided by Karen in MA

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chorizo sausage, cooked, and allowed to cool
1/2 cup Japanese-style bread crumbs
1 lb monterey jack cheese, shredded
1 white onion, julienne
1 1/2 lbs pork tenderloin
1/2 roasted poblano chile (pealed, with seeds)
1 quart heavy whipping cream
1/4 lb chorizo sausage
1/4 cup roasted garlic
prepared stuffing

Steps:

Stuffing:.
Add all ingredients to mixer and mix well.
Pork Tenderloin:.
Butterfly tenderloin and pound out until flat.
Place stuffing down middle of the tenderloin.
Place roasted pablono over stuffing.
Roll tenderloin and secure with butcher twine.
Brown all four sides of tenderloin.
Place in oven at 350 degrees for 8-10 minutes or until internal temperature is 160 degrees.
Allow to cool slightly, remove strings, cut into medallions.
Roasted Garlic Cream Sauce:.
Using a sauce pan reduce cream by almost half on medium heat.
Add chorizo and roasted garlic to thicken slightly for approximately 7-8 minutes, stirring occasionally.
Mix until smooth.

Nutrition Facts : Calories 2163.1, Fat 186.2, SaturatedFat 100.1, Cholesterol 664.3, Sodium 2575.1, Carbohydrate 19, Fiber 0.8, Sugar 2.6, Protein 103.2

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