Yuzu Cocktail Food
YUZU COCKTAIL
Make and share this Yuzu Cocktail recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice yuzu in half and muddle all ingredients except for club soda in a cocktail shaker.
- Add ice & shake for 15-20 seconds.
- Strain into an old-fashion glass, add a few cubes of ice, top with club soda, gently stir & garnish.
JAPANESE YUZU AND GINGER COCKTAIL
Make and share this Japanese Yuzu and Ginger Cocktail recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine gin, yuzu juice and simple syrup in a cocktail shaker. Shake shake shake...shake shake shake...shake (Pour into a glass filled with ice, garnish with thinly sliced ginger root and mint leaves.
- Combine all ingredients in a small, heavy saucepan over medium heat. Stir constantly for 3 minutes to dissolve honey in the water. Continue cooking over medium heat for another 5 minutes or until a syrup-like texture is achieved. Pour the syrup into a small glass bowl and allow to cool slightly before use.
- when using a cocktail shaker it is helpful to use the syrup while it is still slightly warm, stirring it with the cocktail ingredients to ensure it is well combined before adding ice.).
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- Squeeze the yuzu directly into the cocktail shaker (helps capture the most oils from the zest). Add a 1/4 of the squeezed rind into the shaker. Add the gin, vanilla extract (optional), simple syrup, and optional bitters to the cocktail shaker. Add ice & shake for 15-20 seconds.
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