Yummy Veggie Casserole Food
YUMMY VEGGIE CASSEROLE
This is a really easy meal to cook when you really can't be bothered to cook but want something relatively healthy- yummy too and nice comfort food! It's basically a rip off of chicken and broccoli casserole which I love but couldn't' eat once I became vego. This version tastes just as delicious.
Provided by MissJen
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 190°C.
- Cut up veggies and put in a lasagne dish.
- Heat up soup, milk, curry powder, lemon juice in a pan.
- Pour over veggies, top with cheeses and breadcrumbs.
- Bake in oven for 30-40 minutes or until topping is golden brown and crunchy.
- Serve with steamed rice and buttered toast.
Nutrition Facts : Calories 115.3, Fat 6.2, SaturatedFat 2.6, Cholesterol 12.8, Sodium 865.7, Carbohydrate 11.3, Fiber 0.7, Sugar 0.8, Protein 4.3
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