Yummy Smore Snack Cake Food
GOOEY S'MORES CAKE BARS
Say hello to your new favorite dessert-a delicious twist on a classic that can be enjoyed anywhere, any time! With quick prep time and a helping hand from a Betty Crocker™ cake mix, you can serve up these downright delicious s'mores cake bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 9-inch square pan with nonstick foil, allowing foil to hang over sides of pan for easy removal after baking.
- In medium bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Add egg; beat well. Stir in cake mix by hand until well combined (mixture will be thick). With hands buttered or sprayed with cooking spray, press about 2 1/4 cups cake mixture in pan. Pour condensed milk on top of cake mixture. Top with crushed graham crackers, marshmallow halves and half of the chocolate pieces. Drop remaining cake mixture by spoonfuls on top.
- Bake 32 to 35 minutes or until marshmallows are golden brown and cake mixture is set on top. Remove from oven to cooling rack; cool 15 minutes. Top with remaining chocolate pieces. Cool completely, at least 2 1/2 hours. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 400 mg, Sugar 28 g, TransFat 1/2 g
MARSHMALLOW CAKE
This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
Provided by Lola Smith
Categories World Cuisine Recipes Asian Japanese
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
- In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
- In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.
Nutrition Facts : Calories 404 calories, Carbohydrate 35.1 g, Cholesterol 98.4 mg, Fat 28.2 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 266.2 mg, Sugar 21.5 g
YUMMY S'MORE SNACK CAKE
This cake is a close second to s'mores by the campfire. You can adjust the amount of marshmallows and chocolate chips to your liking. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg whites, soy milk, applesauce and oil. Stir into dry ingredients just until moistened. Transfer to a 13x9-in. baking pan coated with cooking spray., Bake at 350° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are softened. Cool on a wire rack for 10 minutes., In a microwave, melt chocolate chips; stir until smooth. Drizzle over cake. Cool completely on a wire rack.
Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
S'MORE SNACK CAKE
Make and share this S'more Snack Cake recipe from Food.com.
Provided by kelly123
Categories < 60 Mins
Time 45m
Yield 16 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Grease and flour 13x9-inch pan.
- In medium bowl combine flour, graham cracker crumbs, baking powder, baking soda and salt; mix well; set aside.
- In large bowl, beat brown sugar, shortening and eggs until well blended.
- Add dry ingredients and milk; mix at low speed 1 minute.
- Stir in 2/3 cup of the chocolate chips.
- Spread batter evenly in greased and floured pan.
- Bake at 350°F for 25 to 35 minutes until toothpick inserted in center comes out clean.
- Cool 15 minutes.
- Meanwhile, melt remaining 1/3 cup chocolate chips in small saucepan over low heat.
- Spoon teaspoonfuls of marshmallow creme onto top of warm cake; carefully spread with knife dipped in hot water.
- Drizzle with melted chocolate and swirl chocolate through marshmallow creme to marble.
- Cool completely.
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- Poke holes with a wooden skewer or end of a wooden spoon. For this cake, the bigger the holes the better.
- Melt chocolate chips together with marshmallows, and tablespoon of butter on the stovetop over low heat, stirring continuously.
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- Preheat oven to 350°F. Spray a 9×13-inch baking dish with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, graham cracker crumbs, brown sugar, baking powder, pumpkin pie spice and salt.
- In a medium bowl, whisk together the oil, milk, eggs, vanilla, and pumpkin. Stir the wet ingredients into the dry ingredients until well combined. Pour evenly into prepared baking dish.
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- Take the yellow cake mix and ingredients needed for it and bake two 8" round cakes. Allow to cool and place on cooling racks.
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- Take the second cake and sprinkle the top with graham crackers. Place the marshmallows on top of the cake and then place in the oven with the broiler on to melt the marshmallows.
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- Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the egg, egg yolk, and vanilla, and mix well.
- Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of milk. Mix just until combined. Stir in the chocolate chips.
7 SNACK CAKE RECIPES TO TRY AT HOME ... - ALLWOMENSTALK
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- Homemade Hostess Twinkie Recipe. Well, this wouldn't be a proper list of snack cake recipes without a Twinkie recipe. I asked several people what sorts of snack cakes they'd like to make, and this was by far the most popular answer, so I aim to please.
- Faux Hostess Cupcakes. I admit, I was a big fan of Hostess cupcakes. I know, shock, gasp! But really, when you think about it, they were a little dry, there was never enough cream, and I always thought I could do better on the cake.
- Homemade Mini Doughnuts. Lots of companies make miniature doughnuts, marketed under a variety of names. However, none of them are as good as these moist, amazing little bites.
- Fruit Pies. I'm sort of ashamed to admit that I loved fruit pies when I was a kid. Fortunately, I've grown out of that strange love – but making my own handy dandy miniature fruit pies?
- Homemade Sno-Balls. I love coconut, so I'm all over these. They're pretty involved, but the end results are wonderful. Seriously, these even top the Hostess treats they mimic, and they taste so fresh!
- Suzy-Qs. There's something just horribly delicious about a cream slathered cake. I know, that's awful – but when you make it yourself, you turn it into a decadent gourmet treat, ideal as a dessert for a fancy or special meal.
- Chocolate Chip Snack Cakes. You don't always need tons of icing to make a delicious snack cake. You don't always need to copy or experiment with an existing recipe.
S'MORES CAKE (13X9-INCH CAKE - FEED A ... - SNAPPY GOURMET
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- Preheat oven to 350 degrees F. Lightly grease and flour a 13x9 inch baking pan (or lightly grease and line with parchment paper) unless using a nonstick pan.
- Make the cake. Whisk together graham cracker crumbs, flour, baking powder, baking soda, and 1/4 teaspoon salt in a small bowl until well combined.
- In a large mixing bowl, beat together 3/4 cup softened butter and granulated sugar with an electric mixer on medium speed until well combined. Beat in eggs one at a time until combined. Beat in 2 teaspoons vanilla. Alternate beating in 1 1/4 cup buttermilk and flour mixture until combined.
- Pour cake batter into prepared pan and spread with spatula or spoon so cake batter is even in pan. Bake at 350 degrees F for about 25-35 minutes or until golden brown on top and toothpick comes out clean when inserted into middle of cake. Cool completely.
S'MORES CAKE - THE GUNNY SACK
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- Prepare three 9-inch cake pans with shortening and flour. Line the bottom with parchment paper.
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- Preheat the oven to 350 degrees. Grease and flour three 8 x 2 inch round pans. Place a waxed paper or parchment paper circle in the bottom of each pan. Spoon the combined graham cracker crumb/sugar/butter mixture into the 3 cake pans. Press down with the back of a spoon. Now you are ready to put the cake batter into the pans.
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Smore Snack Cake Recipes S'MORES ICEBOX CAKE. Provided by Food Network Kitchen. Categories dessert. Time 7h. Yield 6 to 12 servings. Number Of Ingredients 7. Ingredients; 4 ounces milk chocolate, finely chopped: 2 1/2 cups heavy cream: Unsalted butter, for the baking sheet: 24 marshmallows: 3 tablespoons unsweetened Dutch-process cocoa powder : 3 …
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Crecipe.com deliver fine selection of quality Yummy s'more snack cake recipes equipped with ratings, reviews and mixing tips. Get one of our Yummy s'more snack cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Yummy S'more Snack Cake Tasteofhome.com This cake is a close second to s'mores by the campfire. You can …
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Cakes make any occasion special, or you can make any occasion special with the right cake. So let it me anniversary, birthday, get together, wedding, or a simple tea time snack, i have the right cake for you here..You can choose from the array of cakes from here and make your day even more special..I have simple tea time sponge cakes to the most rich fresh cream …
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From yummytummyaarthi.com
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