Yummy Raisin Bites Food

PEANUT BUTTER OATMEAL ENERGY BALLS

Peanut Butter Oatmeal Energy Balls image

These no-bake bites taste like a cross between oatmeal raisin and peanut butter cookie dough. I use natural creamy peanut butter (like the kind from Smuckers) and it works really well. (Recipe updated slightly in June 2021 to ensure the best texture.)

Provided by Amy Palanjian

Categories Snack

Time 20m

Number Of Ingredients 6

Ingredients

1/2 cup creamy unsweetened peanut butter
1/4 cup honey
1 cup rolled oats ground into a coarse flour in a blender or food processor ((or use quick oats or oat flour))
1 teaspoon pure vanilla extract
1 teaspoon chia seeds
1/4 cup raisins, cut in half ( (optional, but recommended for overall texture))

Steps:

Place the peanut butter and honey in a heat-proof container (such as a glass measuring cup) and warm for 15-30 seconds in the microwave.
Add to a medium bowl with the rest of the ingredients.
Stir thoroughly with a wooden spoon as much as you can. If the dough is at all stiff, mix with clean hands.
Use a tablespoon-size measuring spoon to portion and roll into balls. Squeeze the batter, then roll it into a ball to help it hold together easily.
Serve or store in the fridge in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 122 kcal, Sugar 7 g, Sodium 51 mg, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 15 g, Fiber 2 g, Protein 4 g, UnsaturatedFat 5 g, ServingSize 1 serving

YUMMY AND EASY RAISIN MUFFINS

Yummy and Easy Raisin Muffins image

Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make! Chop the raisins finely--don't mash them! The banana makes the already moist muffins, well, more moist with just a hint of banana flavor. Not to mention that it gives a good look on the muffin top crust. It's important that you use an overripe banana. Enjoy!

Provided by Arashijing

Categories Dessert

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 large overripe banana, mashed
3/4 cup finely chopped raisins
1 cup milk
1 egg, beat well
1/4 cup canola oil (or any vegetable oil)
12 pieces raisins, for topping (optional)

Steps:

Heat oven at 400 Fahrenheit.
Mix the dry ingredients together: flour, baking powder, salt, and sugar.
In a separate bowl, mix milk, oil, egg, banana, and raisins together. Mix very well.
Pour mixture on dry ingredients. Mix only until the dry ingredients are moistened.
Put the batter on muffin pan (with muffin liners!) carefully. Top with one raisin per muffin, if desired.
Bake for 20 minutes or until light to medium brown.

Nutrition Facts : Calories 221.3, Fat 6, SaturatedFat 1, Cholesterol 20.5, Sodium 205, Carbohydrate 39.4, Fiber 1.2, Sugar 19.3, Protein 3.8

CINNAMON-RAISIN BITES

Cinnamon-Raisin Bites image

These scone-like snacks are good right out of the oven, but they're great at room temperature when you're on the way to work or school. Hannah Barringer - Loudon, Tennessee

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup fat-free milk
1/4 cup canola oil
1/4 cup honey
1/2 cup raisins

Steps:

In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. , In a small bowl, combine the milk, oil and honey; add to the dry ingredients and stir just until moistened. Stir in raisins., Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 82 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

RUM RAISIN BROWNIES

Rum Raisin Brownies image

These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!

Provided by Justine

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 55m

Yield 16

Number Of Ingredients 11

Ingredients

½ cup raisins
3 tablespoons rum
⅔ cup whipping cream
1 cup semi-sweet chocolate chips
⅔ cup all-purpose flour
½ cup light brown sugar
2 tablespoons cocoa powder
¼ teaspoon baking powder
⅓ teaspoon ground cinnamon
2 eggs
¾ cup chopped toasted pecans

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with parchment paper.
Combine the raisins and rum in a small bowl; set aside to soak.
Heat the whipping cream in a small pot over medium-low heat until hot, but do not allow to boil. Remove from heat and stir the chocolate chips into the hot cream until completely melted. Set aside to cool.
Sift the flour, brown sugar, cocoa powder, baking powder, and cinnamon together into a bowl. Beat the eggs into the flour mixture individually; mix gently. Stir the chocolate mixture into the flour mixture until incorporated. Fold the raisins, any remaining rum, and the pecans into the batter; spread into the prepared baking pan.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 20 g, Cholesterol 34 mg, Fat 11.4 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 4.7 g, Sodium 21.2 mg, Sugar 13 g

CINNAMON RAISIN BITES

Cinnamon Raisin Bites image

This is out of Taste of Home's Healthy Cooking Magazine. Submitted by Hanna Barringer of Loudon, Tennesse. "These scone-like snacks are equally good out of the oven or at room temperature!"

Provided by Shelby Jo

Categories Breakfast

Time 20m

Yield 2 dozen

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup nonfat milk
1/4 cup canola oil
1/4 cup honey
1/3 cup raisins

Steps:

In a large bowl, combine the four, baking powder, salt, cinnamon, and nutmeg. In a small bowl, combine the milk, oil, and honey; add to the dry ingredients and stir just until moistened. Stir in raisins.
Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425 degrees for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 945.1, Fat 28.8, SaturatedFat 2.4, Cholesterol 2.5, Sodium 1184.4, Carbohydrate 157.8, Fiber 4.8, Sugar 55.8, Protein 18