Yummy Pepperoni With Cheese Food
YUMMY LASAGNA
Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results.
Provided by Savery
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet over medium-high heat, cook beef until brown; drain. In small saucepan, heat spaghetti sauce.
- In a medium bowl, stir together ricotta, Romano, egg, basil and garlic.
- Coat the bottom of a 9 x 13 baking dish with a thin layer of spaghetti sauce. Place 3 or 4 noodles, overlapping edges, over sauce. Spread half of ricotta mixture over noodles. Cover ricotta with half of browned beef, half of pepperoni slices, and 1/4 of mozzarella cheese. Repeat sauce, noodle, ricotta, meat and cheese layers. Layer sauce and noodles again, and pour remaining sauce over all, being sure to cover the edges. Top with remaining mozzarella.
- Cover pan with foil and pierce foil 3 or 4 times with fork to ventilate. Bake 45 minutes, remove foil, and bake 15 minutes more to brown the top. Let stand 10 minutes before serving.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 30.3 g, Cholesterol 169.1 mg, Fat 31.3 g, Fiber 2.8 g, Protein 36.7 g, SaturatedFat 14.2 g, Sodium 941.7 mg, Sugar 6 g
YUMMY PEPPERONI WITH CHEESE
Its a pepperoni slice that has melted cheese on top that will send your taste buds on a trip to heaven
Provided by chef 1015404
Categories Lunch/Snacks
Time 7m
Yield 15 slices, 3-5 serving(s)
Number Of Ingredients 2
Steps:
- Place pepperoni slices on a paper towel which is on a plate.
- Place cheese on top of the slices (its ok to add as much as you want).
- Put the plate in the microwave for about 23 seconds
- After that let them cool for about 1min then enjoy!
Nutrition Facts : Calories 187.7, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.3, Sodium 547.7, Carbohydrate 4.7, Protein 11.2
YUMMY PEPPERONI BITES
Easy to make and a huge crowd pleaser-I mean who doesn't love pepperoni and melted cheese? I make these at every party I host.
Provided by Cookinmomof3
Categories Lunch/Snacks
Time 12m
Yield 15 appetizers
Number Of Ingredients 4
Steps:
- Arrange bread slices on a baking sheet using aluminum foil.
- Broil bread 4 inches from heat until lightly toasted.
- Sprinkle 1/2 cup cheese and 1 tablespoon onion evenly on the bread.
- Top with pepperoni (I usually put two on).
- Sprinkle remaining cheese and onion evenly over pepperoni.
- Broil 1 minute until cheese melts.
Nutrition Facts : Calories 235.3, Fat 5.3, SaturatedFat 2.1, Cholesterol 11.8, Sodium 467.8, Carbohydrate 36.3, Fiber 1.6, Sugar 1.7, Protein 10.5
CHEESY PEPPERONI PIZZA STICKS RECIPE
Cheesy Pepperoni Pizza Sticks are a fun alternative to regular pizza for a party, especially Super Bowl! Easy and quick to make! Enjoy these cheesy pepperoni pizza sticks with your family as a fun snack or with your party guests!
Provided by Kristina
Time 18m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400° F (or temperature indicated on your pizza dough instructions).
- Roll dough onto a lightly floured surface and cut into even rectangles, between 8 and 14, depending on how big you want them.
- Layer with sauce, mozzarella cheese, and pepperoni slices.
- Roll up and tuck the seams to seal. Place on a baking sheet seam side down.
- Bake for 10-15 minutes, as indicated on pizza dough instructions, until golden brown.
- Meanwhile, melt the butter in a saucepan. Add the garlic, salt, and parsley. Saute for 1 minute. Brush warm pizza sticks with garlic butter sauce and sprinkle with Parmesan cheese.
- Air Fryer Method: Follow the instructions above for putting the pizza sticks together. Then place in the air fryer basket. Air fry at 375°F for 6-8 minutes, until dough is golden brown. Remove from air fryer, brush with garlic butter sauce and sprinkle with cheese.
Nutrition Facts : Calories 146 kcal, ServingSize 4 oz, Carbohydrate 17 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 479 mg, Fiber 1 g, Sugar 3 g
PEPPERONI CHEESY BREAD
Pepperoni Cheesy Bread is the appetizer version of pepperoni pizza on a hoagie roll with mozzarella cheese, pepperoni slices and Italian seasoning.
Provided by Sabrina Snyder
Categories Appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cut the two hoagie rolls into 2-inch wide portions but leave it attached in the middle.
- Mix the olive oil, Italian seasoning, garlic salt and red pepper flakes (if using) then brush it onto the bread.
- Top the bread with the mozzarella cheese, pepperoni and parmesan cheese and bake until crispy, about 15-18 minutes.
Nutrition Facts : Calories 299 kcal, Carbohydrate 7 g, Protein 17 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 654 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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