LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
THE BEST LEMON BREAD
An easy and delicious recipe for Lemon Bread that is even better than Starbuck's Lemon Loaf. This lemon bread is tender, moist, and full of bright lemon flavor and finished with a sweet glaze.
Provided by Kristen Chidsey
Categories Bread
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Generously grease a 9-inch loaf pan with butter on the bottom and sides of the loaf pan. Add 1 tablespoon of flour to the pan, shaking to coat. Be sure to shake out any excess flour.
- In a large mixing bowl, cream together butter, eggs, and sugar until light and fluffy.
- In a smaller bowl, sift together flour, salt, and baking powder and whisk to evenly distribute salt and baking powder.
- Add the flour mixture to the creamed mixture, along with the milk and lemon zest. Fold to evenly incorporate batter. Be careful to not overmix, just mix until the flour is fully moistened.
- Bake for 50-60 minutes or until a toothpick inserted into a lemon loaf comes out clean.
- While lemon bread is baking, whisk together lemon juice and sugar until the sugar is dissolved. Tip: it may help to warm up your lemon juice for20-30 seconds in the microwave before whisking with sugar.
- After the bread is baked, leave your lemon bread in a loaf pan and poke holes halfway to the bottom of the pan evenly along the top of the bread. Pour the glaze over the lemon bread.
- Let the bread sit in the loaf pan for 10 minutes. After 10 minutes, loosen the sides of the bread from the edges of the pan with a butter knife, then remove the bread from the pan and transfer it to a cooling rack to finish cooling completely.
Nutrition Facts : Calories 208 kcal, Carbohydrate 31 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 127 mg, Sugar 18 g, ServingSize 1 serving
BEST HOMEMADE LEMON BREAD
A delicious Lemony Sweet bread with a simple glaze.
Provided by Rosemary Molloy
Categories Dessert
Time 1h35m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350° (180° celsius), grease a 9x5 inch loaf pan.
- In a large bowl whisk together flour, baking powder, salt and 1 1/4 cups sugar, add the softened butter and with a pastry blender blend until mixture resembles coarse crumbs. Stir in the lemon zest.
- In a small bowl add eggs and beat lightly with a fork add milk and mix until combined, then pour this mixture into the flour mixture and stir just until flour is moistened.
- In prepared loaf pan add the batter and bake for 1 - 1 1/4 hours (or until tooth pick comes out clean). Cool then move to a wire rack.
Nutrition Facts : Calories 291 kcal, Carbohydrate 39 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 72 mg, Sodium 270 mg, Sugar 21 g, ServingSize 1 serving
YUMMY LEMON BREAD
Very good, tangy bread.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Generously grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine melted butter or margarine and sugar. Add eggs, and mix until light and fluffy. Add milk, baking powder, lemon rind, and chopped nuts. Mix well. Sift flour, and gradually add to mixture; mix to just combine.
- Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean.
- While bread is baking, combine lemon juice and confectioners' sugar in small dish. Stir well before using. Immediately upon removing bread from oven, place pan on a cooling rack. Using a large fork, poke holes all over the bread. Pour lemon juice mixture over the top of the bread. Cool for 15 minutes, and then remove from pan.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 31.5 g, Cholesterol 47.1 mg, Fat 10.1 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.4 g, Sodium 97.8 mg, Sugar 18.8 g
DELICIOUS LEMON BREAD
I love this bread. You can also make it with juice and rind from an orange for orange bread. I usually double this recipe.
Provided by MARIA MAC
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Beat butter and sugar until fluffy. Add eggs, beat, and set aside.
- Combine flour, baking powder & salt add to butter/sugar mixture, alternating with 1/2 cup milk. Add chopped pecans & lemon rind. Pour into a loaf pan. Bake 1 hour at 325 degrees.
- Remove from oven and immediately pour lemon juice over loaf. Then sprinkle 1/4 cup powdered sugar over loaf.
- Let cool and then remove from pan.
Nutrition Facts : Calories 2800.4, Fat 124.6, SaturatedFat 53.3, Cholesterol 623.3, Sodium 2311.6, Carbohydrate 392.4, Fiber 10.5, Sugar 233.8, Protein 41.9
YUMMY LEMON COCONUT LOAF
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Provided by Christina
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
- Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g
MOM'S DELICIOUS HOMEMADE BREAD
This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins and/or slivered almonds,orange/lemon zest and vanilla extract to a loaf for a festive holiday bread. The options are endless!
Provided by Leahs Kitchen
Categories Yeast Breads
Time 2h25m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine warm water, yeast, oil and honey in a large bowl, let sit for 5 minutes then add the salt and egg. Stir all together.
- Add the flour one cup at a time, stirring together after each cup. Around the 5th cup your dough will begin to come together pulling away from the sides of the bowl and forming a ball.
- Empty the dough onto a clean, floured surface and begin kneading the dough adding a little more flour as it becomes sticky. It should be slightly sticky. Knead for 3-5 minutes until smooth, firm and elastic.
- Set aside to rise until double.
- Divide dough into 2 loaves or 1 loaf and 12 rolls or all rolls if you like. Place in well greased loaf pan or rolls on a greased cookie sheet.
- Preheat oven to 375°F
- Set aside to rise until almost double once more.
- Bake loaves for 25-30 minutes, or rolls for 15 minutes. They should be golden brown on top and bottom when done.
More about "yummy lemon bread food"
YUMMY RECIPES
From allasyummyfood.com
LEMON BREAD | SIMPLE DESSERT | DELICIOUS EVERYDAY
From deliciouseveryday.com
YUMMY LEMON BREAD BEST FAMILY RECIPES - RECIPES FOR HOME ...
From pureflourish.blogspot.com
LEMON LOAF: THE BEST RECIPE EVER!!! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
LEMON BLUEBERRY BREAD - SAVORING THE GOOD®
From savoringthegood.com
YUMMY LEMON BREAD RECIPE
From crecipe.com
HEALTHY LEMON BLUEBERRY BREAD - GIMME DELICIOUS
From gimmedelicious.com
40+ INSANELY DELICIOUS YEAST BREAD RECIPES - GATHER FOR BREAD
From gatherforbread.com
10 BEST LEMON BREAD CAKE MIX RECIPES | YUMMLY
From yummly.com
LEMON BREAD - THE COOKIN CHICKS
From thecookinchicks.com
BEST QUICK BREAD RECIPES - MARTHA STEWART
From marthastewart.com
YUMMY LEMON BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
YUMMY MUMMY LEMON CURD BREAD - PUDGE FACTOR
From pudgefactor.com
YUMMY BY EMMY: HONEY-LEMON BREAD
From yummy-by-emmy.blogspot.com
LEMON CREAM CHEESE COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
YUMMY LEMON BREAD TASTY RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
LEMONY LEMON BREAD RECIPES
From tfrecipes.com
270 LEMON BREAD IDEAS | YUMMY FOOD, FOOD, DELICIOUS DESSERTS
From pinterest.com
LEMON BLUEBERRY BREAD RECIPE | FOODTALK
From foodtalkdaily.com
EASY AND DELICIOUS LEMON LOAF // INCLUDES A SIMPLE LEMON ...
From pinterest.ca
HEAVENLY DELICIOUS LEMON GLAZED ZUCCHINI BREAD RECIPE ...
From diyncrafts.com
LEMON BREAD, A TANGY DELICIOUS SWEET LOAF RECIPE. AN EASY ...
From pinterest.ca
YUMMY LEMON BREAD RECIPE | ALLRECIPES - RECIPES.EUROPES.LIVE
From recipes.europes.live
LEMON LOAF | JULIE BLANNER
From julieblanner.com
HEALTHY LEMON BLUEBERRY BREAD - SIMPLY OUR SOCIETY
From simplyoursociety.com
EASY LEMON LOAF - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
95 LEMON BREAD IDEAS | LEMON RECIPES, YUMMY FOOD, LEMON BREAD
From pinterest.com
TRADITIONAL SODA BREAD | FOOD AND COOKING RECIPES
From foodrecipescafe.com
BEST EVER LEMON BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY LEMON BREAD RECIPE {NO BUTTER ... - FEELGOODFOODIE
From feelgoodfoodie.net
YUMMY LEMON BREAD - YUM TASTE - TASTY AND YUMMY RECIPES
From yumtaste.com
LEMON BREAD RECIPE | FLAVORFUL AND DELICIOUS | DISHES DELISH
From dishesdelish.com
25 SWEET BREAD RECIPES FOR HEAVENLY ... - SCRAMBLED CHEFS
From scrambledchefs.com
EASY LEMON BREAD RECIPE - RECIPES FROM A PANTRY
From recipesfromapantry.com
EASY HOMEMADE LEMON BREAD - SO DELICIOUS - 2 BEES IN A POD
From 2beesinapod.com
YUMMY LEMON BREAD - BREAKFAST BREAD RECIPES
From worldrecipes.org
KETO LEMON BREAD RECIPE: PERFECTLY MOIST & DELICIOUS ...
From kaseytrenum.com
PERFECTLY LEMONY LEMON BREAD - GLORIOUS TREATS
From glorioustreats.com
EASY & DELICIOUS LEMON BREAD PUDDING - PIZZAZZERIE
From pizzazzerie.com
YUMMY LEMON BREAD THE BEST RECIPES - RECIPES FAMILY
From creativelfairchic.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love