EASY CLASSIC GOULASH
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Provided by Dawn Bohler
Categories Main Dish Recipes Pasta
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
- Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
- Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g
YUMMY GOULASH
I know there are lots of other goulash recipes out there, but I particularly like this one because of the bacon and kidney beans. It doesn't call for any particular seasoning, but I like to add Italian seasoning and minced garlic. I also like to double the recipe and freeze 1 dish for a later date, although doubling this recipe is hard to do unless you have a really large pot! If you choose to freeze it, I would do so prior to baking.
Provided by Bama Chef
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Fry bacon and cut into bite-size pieces. Set aside.
- Brown ground beef/turkey, onions, and green peppers in a large skillet.
- Stir in tomatoes, tomato sauce, kidney beans, mushrooms, Italian Seasoning, and garlic.
- Cover and cook at medium heat for 15 minutes.
- Stir in bacon and cooked macaroni.
- Place in lightly-greased 9x13 casserole dish.
- Sprinkle cheese on top and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 802.7, Fat 28.1, SaturatedFat 10.4, Cholesterol 115.7, Sodium 1494, Carbohydrate 89.4, Fiber 14.2, Sugar 22, Protein 51
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
MIKE'S YUMMY GOULASH
Make and share this Mike's Yummy Goulash recipe from Food.com.
Provided by Michael Kinsel
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Prepare elbow macaroni according to directions on package till al dente.
- 2. Save a little of the pasta water in case you need it later to loosen the sauce.
- 3. Brown meat in a large skillet, drain the fat.
- 4. Add the scallions, bell pepper, Italian herb blend, corn and garlic into the cooked meat.
- 5. Cook 5 minutes, stirring constantly.
- 6. Add the salt, pepper, diced tomatoes and tomato sauce and cook until boiling. Reduce the heat to low and cook another 5 minutes.
- 7. Add the meat mixture to the cooked macaroni.
- 8. Mix all this together and add seasoning to taste.
Nutrition Facts : Calories 1230, Fat 39, SaturatedFat 14.2, Cholesterol 154.2, Sodium 3173.1, Carbohydrate 157, Fiber 15.8, Sugar 24.9, Protein 69.5
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GRANDMA'S BEST GOULASH RECIPES | TASTE OF HOME
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- Spicy Goulash. Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker.
- Hungarian Goulash. Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom made it for us to enjoy.
- Butternut Goulash. We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne really warm you up! — Allison Wilmarth, Forest City, Pennsylvania.
- Southwestern Goulash. I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe.
- Stovetop Goulash. I created this recipe after trying goulash at a local restaurant. The blend of spices gives it fabulous flavor, and it’s so easy to make on a weeknight!
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