Yummy Chocolate Spiders Food
CHOCOLATE SPIDERS
Kids love this yummy chocolate treat, and they are so easy to make, the kids can do it themselves! For white chocolate spiders, simply use white chocolate instead of brown, and add 1/4 cup glace cherries for scarey redbacks!
Provided by Sara 76
Categories Australian
Time 5m
Yield 20 spiders
Number Of Ingredients 3
Steps:
- Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 60 seconds on high. If not melted then microwave again in 5 second intervals.
- Mix well until it is a smooth paste.
- Add noodles and coat them well.
- Spoon the mixture onto greaseproof paper, or into individual paper patty pans. Refrigerate til set.
Nutrition Facts : Calories 86.5, Fat 7.6, SaturatedFat 3.6, Sodium 32.1, Carbohydrate 6.2, Fiber 2, Sugar 0.2, Protein 2.1
CHOCOLATE SPIDERS
My partner introduced me to this delight of delicious chocolatey, peanut buttery, and crunchy goodness! Fast and easy to make, and kids as well as adults love them ;) Cooking time = Fridge time.
Provided by ByNDii
Categories Candy
Time 1h5m
Yield 12 chocolate spiders, 12 serving(s)
Number Of Ingredients 3
Steps:
- Break up all of the chocolate into a microwave-safe bowl along with the peanut butter.
- Microwave on High until the chocolate is melted.
- Mix the melted chocolate and peanut butter thoroughly.
- When mixed, pour the entire packet of fried noodles into the chocolate mixture and mix gently until all the noodles are well coated.
- Scoop the mixture into cupcake patties.
- Place in the fridge to set, about an hour.
- Enjoy!
Nutrition Facts : Calories 148.6, Fat 8.8, SaturatedFat 3, Cholesterol 3.8, Sodium 62.6, Carbohydrate 15.3, Fiber 1.1, Sugar 8.8, Protein 2.6
CHOCOLATE SPIDERS
Make and share this Chocolate Spiders recipe from Food.com.
Provided by tweetyfan
Categories Candy
Time 20m
Yield 24 spiders
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.
Nutrition Facts : Calories 58.7, Fat 2.9, SaturatedFat 1.7, Sodium 4.4, Carbohydrate 9.4, Fiber 0.6, Sugar 7.6, Protein 0.5
BERNICE'S HALLOWEEN SPIDERS
Quick N Easy to make, these little BUGGERS are GREAT for your next Halloween Party! Kids love these yummy treats, but don't think the adults won't like them, because they are a hit with both young and old! Serving size varies, depending on how big you make the spiders, and how many of the noodles you use along with the chocolate.
Provided by Lindas Busy Kitchen
Categories Candy
Time 16m
Yield 1 batch spiders
Number Of Ingredients 3
Steps:
- Melt chocolate chips in microwave. Check after 1 minute to make sure they don't start burning. Stir, then put back in for 20 sec. intervals until completely melted.
- Stir in Chow Mein noodles. Keep adding noodles until you think you have enough to cover all with chocolate.
- Drop by spoonfuls onto waxed paper.
- Add 2 M&M's on top of noodles, for spider eyes.
- Note: Add 2-4 T water, if needed, to thin chocolate chips.
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