20 CHICKEN SANDWICHES TO MAKE AT HOME
Wondering what to have for lunch? Try these chicken sandwich recipes! From sloppy Joes to paninis to grilled cheese, these sandwiches are hearty, filling, and so good.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken sandwich recipe in 30 minutes or less!
Nutrition Facts :
YUMMY CHICKEN PARMESAN SANDWICHES
I got bored cooking the same things for dinner over and over so I decided to try something a little different. I did a little guess and check and my husband and I thought these came out great! My husband says it was the best meal he has had in a long time. Enjoy!
Provided by Love Button and Jel
Categories Lunch/Snacks
Time 1h40m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 18
Steps:
- 1. In a small sauce pan, brown garlic, basil, oregano, onion powder, pepper and salt in olive oil. Add tomato sauce and tomato paste. Mix and cover. Let simmer 1 1/2 hours.
- 2. When sauce has simmered for 1 hours, salt and pepper chicken and dip in egg then in breadcrumbs. Melt some butter in skillet over medium-high heat. Cook chicken in butter. Cover while cooking.
- 3. When chicken is close to finished, butter 4 slices of bread. I make white bread in breadmaker- it is easy and delicious. You can use whatever kind you would like, but I recommend thick bread.
- 4. Remove chicken from skillet. Wash out and put back on stove over medium heat. Place one two pieces of bread with butter side down. Put one slice of mozerella cheese over each slice. Put chicken on top of cheese. Pour some sauce over chicken. Place second slice of cheese on top of sauce. Cover with other slice of bread, butter side facing up.
- 5. From here, cook like a grilled cheese. Press down to smush and flip when browned to your liking.
- 6. Enjoy your sandwiches! I serve with fries. Picture shows half a sandwich.
Nutrition Facts : Calories 999, Fat 59, SaturatedFat 20.6, Cholesterol 250.4, Sodium 3195.8, Carbohydrate 64.4, Fiber 6.4, Sugar 14.9, Protein 54.4
YUMMY CHICKEN
This is a recipe I had at a church supper and I was very impressed. The flavour was wonderful, it stayed hot, and it tasted good served with either rice or potatoes.
Provided by Jan S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 4
Number Of Ingredients 12
Steps:
- Pound the chicken breast halves flat and to about 1/2 inch thick. Cut the flattened chicken breasts into several large pieces.
- Place the flour, salt, and pepper into a plastic bag, and drop the chicken pieces into the bag. Shake gently to coat the chicken thoroughly with flour mixture.
- Preheat an oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
- Heat the olive oil and butter in a large skillet over medium heat, and brown the coated chicken pieces on each side until golden brown, about 5 minutes per side. Place the chicken pieces into the prepared baking dish, leaving the oil and butter in the skillet. Cook and stir the mushrooms, green onions, and garlic in the hot skillet until the mushrooms give up their juice and start to brown, about 10 minutes. Spread the cooked vegetables over the chicken pieces.
- Pour the apple juice, lemon juice, and sugar into the skillet, stir to dissolve the sugar, and bring the mixture to a boil. Pour the sauce over the chicken and vegetables, cover the baking dish with foil, and bake in the preheated oven until the sauce has reduced and the chicken has absorbed the sauce, about 1 hour.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 11.9 g, Cholesterol 64.9 mg, Fat 7.5 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 2.1 g, Sodium 355.2 mg, Sugar 4 g
EASY & YUMMY CHICKEN SALAD SANDWICHES
I am a stickler for a good chicken salad...it has to be easy, sweet, with a bit of crunch and not too "mayonnaisey"! This is my interpretation of the perfect chicken salad sandwich filling. Enjoy!
Provided by Lisa in Acworth
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Combine all ingredients into large bowl and refrigerate for 1-4 hours.
- I like to serve on sweet Hawaiian bread or toasted whole wheat.
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