Yummy Cheezy Chicken Casserole Food

CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 375°F.
• Cook shells al dente according to package directions.
• Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
• In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
• Spread into a 9x13 casserole dish. Top with remaining cheese.
• Bake 30-35 minutes or until hot and bubbly.

DINNER ESSENTIALS: YUMMY CHEESY CHICKEN CASSEROLE

Steps:

• 1. PREP/PREPARE
• 2. Use whatever chicken that you have on hand; dark meat, white meat, or a combination. Then pan cook, or bake, dice or shred.
• 3. I used Greek yogurt; however, you could just as easily use plain mayonnaise.
• 4. The spices used represent what I thought would make a good combination, and were items I had on hand.
• 5. Gather your ingredients (mise en place).
• 6. Optional Step: Pull the skin off the chicken before cooking, then chop up, fry in a bit of oil until crispy, and reserve. When the chicken comes out of the oven, sprinkle them on top before serving. They are called cracklings, and they are yummy good.
• 7. Sprinkle the chicken with some salt and pepper and add the oil to a pan over medium heat. Cook the chicken, turning several times, until the internal temperature reaches 160f (71c).
• 8. Remove chicken from the pan, and chop.
• 9. Place a rack in the middle position and preheat the oven to 375f (190c).
• 10. Add the remaining ingredients, except the cheddar cheese, to a bowl, and fold together with the chopped chicken.
• 11. Place the mixture into an ovenproof dish, and top with the shredded cheddar cheese.
• 12. Place into the preheated oven, and bake until the cooked through, and the cheese is beginning to brown, about 25 - 30 minutes.
• 13. Allow to rest for 5 - 7 minutes before serving.
• 14. PLATE/PRESENT
• 15. Sprinkle with the cracklings, if using, and serve with some crusty bread. Enjoy.
• 16. Keep the faith, and keep cooking.

CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
• Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
• Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

YUMMY CHEEZY CHICKEN CASSEROLE

Steps:

• 1. Spray a 9x15 or 9x13 pan with cooking spray. Preheat oven to 350
• 2. Start the water boiling to cook noodles.
• 3. In a large bowl,combine Chicken,carrots,Soup, Sour cream, 6 oz shredded cheese, cottage cheese, onion and dill weed in a large bowl and mix thoroughly.
• 4. mix french fried onion and 1 cup shredded cheese together and set aside
• 5. Cook noodles per package directions. Do not overcook.
• 6. Drain the noodles. leave in pot and add ingredients from bowl and mix well.
• 7. Dump into pan. Pour milk evenly over casserole and use a fork to help it filter down.
• 8. Cover pan with foil and bake at 350 for about 40 minutes. If you use chicken which is not frozen the time will be less.
• 9. Remove from oven. Remove foil. Spread the onion cheese mix over top and put back into the oven uncovered for 15 minutes or until it is browned on top.
• 10. This is a hearty meal all by itself.

CHEESY CHICKEN CASSEROLE

Steps:

• Bring 1 cup salted water to a boil; add fresh carrot slices.
• Cover; simmer until not quite tender, about 15 minutes; drain.
• Preheat oven to 375°F.
• In a 3-quart saucepan, melt butter over medium heat.
• Stir in flour and then add broth, stirring constantly, until mixture thickens.
• Set 3/4 cup cheese aside.
• Add remaining cheese into thickened soup mixture.
• Stir until cheese melts.
• Stir in chicken, carrots and pimento.
• Pour into 1 1/2- quart casserole dish.
• Sprinkle reserved cheese over top.
• Bake for 40-35 minutes, or until hot and bubbly.

CHEESY CHICKEN & STUFFING CASSEROLE

Steps:

• Preheat oven to 350°.
• Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minute or until no longer pink. Remove chicken, let cool a bit, then cut in chunks.
• PrepareE stuffing in skillet according to package directions except let stand 2 minute.
• Layer stuffing, chicken and veggies in 1 3/4 - 2 quart casserole dish. Mix soup and milk. Pour over layers. Sprinkle with cheese.
• Cover and heat through (about an hour).