Yummy Beyond Belief Peanut Butter Chocolate Chunk Brownies Food

PEANUT BUTTER AND CHOCOLATE CHUNK BROWNIES

Peanut Butter and Chocolate Chunk Brownies image

Categories Mixer Chocolate Dessert Bake Picnic Kid-Friendly Back to School Peanut Winter Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 25

Number Of Ingredients 9

Ingredients

6 tablespoons (3/4 stick) unsalted butter, room temperature
1/2 cup nutty old-fashioned-style or freshly ground peanut butter
1 1/4 cups (packed) golden brown sugar
2 large eggs
2 teaspoons vanilla extract
3/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

Steps:

Preheat oven to 350°F. Generously butter and flour 8-inch square baking pan. Using electric mixer, beat butter in large bowl until smooth. If oil has separated from peanut butter, stir to blend. Add peanut butter to butter; beat until well blended, scraping down sides of bowl occasionally. Beat in brown sugar. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Sift flour, baking powder and salt into medium bowl. Add to peanut butter mixture; beat until blended. Stir in chocolate.
Transfer batter to pan. Using spatula, smooth top. Bake until toothpick inserted 2 inches from edge of pan comes out with moist crumbs attached, about 33 minutes. Transfer pan to rack and cool completely. (Can be made 3 days ahead. Cover; store at room temperature.)
Cut brownies into squares.

PEANUT BUTTER CHOCOLATE CHUNK BARS

Peanut Butter Chocolate Chunk Bars image

An amazing treat that will satisfy any craving for peanut butter and chocolate.

Provided by KBL

Categories Desserts Cookies Bar Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 9

Ingredients

¾ cup butter, softened
½ cup white sugar
½ cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract, or more to taste
1 cup peanut butter
1 ¾ cups unbleached flour
¾ teaspoon baking soda
10 ounces chocolate chunks (such as Ghirardelli® Bittersweet Chocolate)

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
Spread the batter into a 13x9-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 11.7 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 91.2 mg, Sugar 6.5 g

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