Yummy Berry Muffins Food

YUMMY BERRY MUFFINS

Yummy Berry Muffins image

Make and share this Yummy Berry Muffins recipe from Food.com.

Provided by Shiraz

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour (I use 1 cup white and 1 cup wheat)
3/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs
1 1/2 cups berries (any type you want or a combination...I like a blueberry and raspberry combination. Fresh is best but)

Steps:

Mix dry ingredients together.
In a separate bowl, mix milk, oil, and eggs.
Stir into dry ingredients.
Mix until just blended.
Don't mix until smooth, batter should be a little lumpy.
Fold in berries.
Divide mixture evenly into greased large muffin tins.
Bake in a preheated 400 degree oven 15-18 minutes or until toothpick comes out clean.

YUMMY YOGURT BERRY MUFFINS

Yummy Yogurt Berry Muffins image

Delicious, dense berry muffins with an awesome glaze that my family loves! You can use any type of berries and matching flavour yogurt that you like. Peaches and peach yogurt is great too.

Provided by Leslie

Categories Quick Breads

Time 40m

Yield 18 muffins

Number Of Ingredients 11

Ingredients

2 1/2 cups flour
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 tablespoons baking powder
2 eggs
1 cup strawberry yogurt
1/4 cup vegetable oil
2 cups fresh strawberries, crushed with juice
1/3 cup icing sugar
3 tablespoons orange juice

Steps:

Preheat oven to 375°F.
Grease 18 large muffin tins.
In a large bowl, mix flour, sugar, cinnamon, salt and baking powder.
In another bowl, whisk eggs, and add the rest of the ingredients.
Pour wet ingredients over dry and mix until moistened.
Bake for about 25 to 30 minutes or until a toothpick inserted comes out clean.
Remove from muffin tin and let cool.
Glaze:.
Stir orange juice into 1/3 cup of icing sugar and pour over muffins.

TO DIE FOR BLUEBERRY MUFFINS

To Die For Blueberry Muffins image

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Provided by Colleen

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk, or more as needed
1 cup fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g

EASY BLUEBERRY MUFFINS

Easy Blueberry Muffins image

Blueberry muffins are so easy to make with little effort. They are so delicious and are ready in no time.-Janie Ramming, Duncan, Oklahoma

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

3 cups self-rising flour
1-1/2 cups sugar
1 cup buttermilk
1/2 cup canola oil
2 large eggs, lightly beaten
2 cups fresh or frozen blueberries

Steps:

In a large bowl, combine the flour and sugar. In another bowl, combine the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Stir in blueberries., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts :

EASY BLUEBERRY MUFFINS I

Easy Blueberry Muffins I image

These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.

Provided by SKEHLER

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup milk
1 egg
⅓ cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
½ cup white sugar
½ cup fresh blueberries

Steps:

Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
Bake for 20 minutes. Serve hot.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 95.9 mg, Sugar 10 g

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