BANANA CAKE
Provided by Food Network
Categories dessert
Time 15m
Yield Two 9-inch layers
Number Of Ingredients 16
Steps:
- For the cake: Mix sugar and shortening until creamy. Add egg yolks and bananas, beat thoroughly. Dissolve soda in sour milk. Sift flour, baking powder and salt. Mix alternately. Add vanilla. Beat egg whites until stiff and fold into batter. Pour into a buttered 9-inch round cake. Bake in a preheated 350 degree oven for 40 minutes.
- For the icing: Cream the sugar, shortening and butter until light and fluffy. Cook vanilla pudding with milk until very thick. Cool and add to butter mixture. Mix with electric mixer at high speed for 15 minutes or until it is not grainy. Add 1 teaspoon vanilla. Ice the cake with the icing.
BANANA ROLL (YUM)
Having a bakery and being a caterer, I have to say this is the one banana roll recipe I used consistently.
Provided by SarikaKisSzentem
Categories Dessert
Time 35m
Yield 1 roll, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line a 10x15 jelly roll pan with waxed paper. Spray well with vegetable oil.
- Mash the 3 bananas well. I use a food processor fitted with the metal blade and pulse it until it's fully mashed.
- In a medium sized bowl, beat the eggs and sugar until well blended. Add the bananas, flour, baking powder, baking soda and salt. Mix well.
- Pour into the prepared jelly roll pan.
- Spread evenly making sure the corners are filled evenly as well.
- Bake 15 minutes.
- On a clean towel sprinkled heavily with confectioners sugar turn out the baked roll. Starting from the small end roll up using the towel as you go.
- Let cool completely.
- While cooling prepare the filling. In a good sized bowl, beat the room temperature butter and cream cheese. Add the confectioners sugar and vanilla. Beat until smooth.
- Unroll the cooled roll; fill evenly the re-roll. Sift confectioners sugar on top.
Nutrition Facts : Calories 315.7, Fat 11.9, SaturatedFat 7, Cholesterol 91, Sodium 170.6, Carbohydrate 49.9, Fiber 1.3, Sugar 36.3, Protein 3.9
SURPRISE BANANA CAKE
This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
Provided by tomg
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Cream together the butter or margarine and the sugar.
- Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g
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