GREEN BEANS AMANDINE
This green bean recipe will become your new favorite side dish. Inspired by a classic French recipe (haricots verts amandine), these green beans feature buttery toasted almonds, tender shallot and a squeeze of lemon. Recipe yields 4 generous side servings; you can double the recipe by cooking it in a large Dutch oven.
Provided by Cookie and Kate
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet over medium-low heat, melt the butter. Once it's completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
- Add the shallot and cook, while stirring constantly, for 1 minute. Stir in the lemon juice and 1 tablespoon water. While stirring, cook until the liquid thickens enough that your spatula leaves an open trail on the pan behind it, about 1 more minute.
- Use your spatula to scoop all the mixture into a bowl, and set it aside for now. Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.
- Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
- Off the heat, add the reserved almond mixture to the skillet and toss to combine. Season with salt and pepper, to taste, and serve. Leftover green beans will keep the fridge, covered, for about 4 days.
Nutrition Facts : ServingSize 1 generous side serving, Calories 161 calories, Sugar 5.1 g, Sodium 299.9 mg, Fat 11.8 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 12.3 g, Fiber 4.8 g, Protein 4.8 g, Cholesterol 15.3 mg
THE BEST GREEN BEANS EVER!
Make and share this The Best Green Beans Ever! recipe from Food.com.
Provided by yayaladybug1
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, fry bacon. Do not fry too crisp. Drain 3/4 of bacon grease off. Pour drained green beans into skillet plus 3/4 stick of butter. Sprinkle with minced garlic ad salt and pepper. Cook on low 45 minutes Stir occasionally. Crumble bacon into green beans, add remaining 1/4 stick of butter and cook 15 mins longer. These are yummy! Enjoy!
Nutrition Facts : Calories 565.9, Fat 49.8, SaturatedFat 21.1, Cholesterol 92.1, Sodium 1816.5, Carbohydrate 19.3, Fiber 7.8, Sugar 4, Protein 13.7
THE BEST GREEN BEANS EVER!
Make and share this The Best Green Beans Ever! recipe from Food.com.
Provided by carrie.coppin
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse of green beans and snap the ends off and put in a pot.
- Fry up the bacon, just enough to cook it a little, but not to wear its crispy, it still needs to be soft.
- Dice up onion and garlic.
- Add ½ bottle of soy sauce in the pot of green beans.
- Add about an inch of water... maybe a little more.
- Add the rest of your ingredients and bring to a boil.
- Turn the heat down to low, cover with lid and lit it steam for about 20 minutes.
Nutrition Facts : Calories 63.1, Fat 0.1, Sodium 3171.7, Carbohydrate 10, Fiber 2.8, Sugar 2.9, Protein 7.2
TASTY GREEN BEANS
This is an easy yet delicious way to prepare green beans. Slightly crispy and bursting with flavor!
Provided by CAROLCHIU
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.
- Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 21.7 g, Cholesterol 0.4 mg, Fat 23.1 g, Fiber 8.3 g, Protein 7.3 g, SaturatedFat 4.1 g, Sodium 2743.4 mg, Sugar 5.5 g
THE MOST DELICIOUS GREEN BEANS
A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!
Provided by Vicki L.
Categories Side Dish Vegetables Green Beans
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
- Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
- Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
- Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 21.1 g, Cholesterol 28.6 mg, Fat 22.5 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 358.8 mg, Sugar 12.1 g
BEST GREEN BEANS EVER
These green beans are so delicious and they also look very fancy. They are great to serve when preparing a meal to impress someone.
Provided by Kay14
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut your turkey bacon strips in half so that they measure about 4 inches long.
- Take 5-6 green beans and wrap the turkey bacon around the center.
- Place a toothpick through the center of the green bean bundle to secure the bacon around the green beans.
- Put all green bean "bundles" in a 2 inch deep casserole dish laying side by side until they fill the dish.
- Pour 1 (16oz.) bottle of Italian Dressing and 1 (16 oz.) bottle of Worcestershire Sauce on top of green beans.
- Cook uncovered in the oven on 350°F for 15-20 minutes or until the bacon is cooked.
- Once the bacon is cooked the green beans are ready.
- To serve remove the bundles from dish and place on plate. Remove the toothpick and the bundle should remain intact.
- Serve and enjoy!
Nutrition Facts : Calories 618.2, Fat 44, SaturatedFat 8.1, Cholesterol 51.1, Sodium 3689.2, Carbohydrate 51, Fiber 7.7, Sugar 25, Protein 13.1
WORLD'S BEST GREEN BEANS
This recipe is from "The Roasted Vegetable" by Andrea Chesman. Roasted vegetables are extra delicious because the sugars in the vegetables caramelize in the oven giving the vegetables sweetness and crunch. These beans are irresistable and may be served as a side dish, snack or hors d'oeuvre
Provided by Lorraine of AZ
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 500 degrees F. Lightly oil a large shallow roasting or half sheet pan.
- Arrange the green beans in a single uncrowded layer in the pan. Drizzle the oil over the beans and roll until evenly coated.
- Roast for about 15 minutes until the beans are well browned, shaking the pan occasionally for even cooking.
- Transfer the beans to a serving bowl and sprinkle with salt to taste. Serve immediately.
Nutrition Facts : Calories 130, Fat 7.2, SaturatedFat 1.1, Sodium 13.7, Carbohydrate 15.8, Fiber 6.1, Sugar 7.4, Protein 4.2
YUMMIEST GREEN BEANS EVER
This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also!
Provided by BellevueMama
Categories Green Bean Side Dishes
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and ham; cook and stir until brown bits start to show up on the bottom of your pan, 5 to 10 minutes.
- Mix the red wine vinegar into the pan, scraping up the browned bits from the bottom. The vinegar will evaporate quickly - don't panic. Mix in the mustard, and reduce the heat to medium-low. Add the green beans and stir to coat. Cook just until tender but still crisp, about 5 minutes. Season with kosher salt and serve.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 8.5 g, Cholesterol 7.6 mg, Fat 5.4 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 278.2 mg, Sugar 3.7 g
YUMMIEST GREEN BEANS EVER
This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also!
Provided by BellevueMama
Categories Green Bean Side Dishes
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and ham; cook and stir until brown bits start to show up on the bottom of your pan, 5 to 10 minutes.
- Mix the red wine vinegar into the pan, scraping up the browned bits from the bottom. The vinegar will evaporate quickly - don't panic. Mix in the mustard, and reduce the heat to medium-low. Add the green beans and stir to coat. Cook just until tender but still crisp, about 5 minutes. Season with kosher salt and serve.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 8.5 g, Cholesterol 7.6 mg, Fat 5.4 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 278.2 mg, Sugar 3.7 g
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