CHICKEN CACCIATORE
Chicken Cacciatore is a rustic Italian chicken dish made with bell peppers and mushrooms simmered in tomato sauce.
Provided by Gina
Categories Dinner
Time 55m
Number Of Ingredients 12
Steps:
- Season chicken with kosher salt and pepper.
- In a large heavy saute pan, heat the pan over a medium-high flame and spray with cooking oil.
- Add the chicken pieces to the pan and saute just until brown, about 3-4 minutes per side. Set aside.
- Add the peppers, onion and garlic to the pan and saute over medium heat until the onion is tender, about 3-4 minutes, then add mushrooms and cook another 2-3 minutes. Season with salt and pepper.
- Add the tomatoes, chicken, broth, and oregano. Cover the bring the sauce to a simmer.
- Continue simmering over low heat until the chicken is tender, about 35 to 45 minutes.
- Add the chopped basil 5 minutes before sauce is done.
- Serve over 1 cup pasta.
Nutrition Facts : ServingSize 1 thigh, 3/4 cup sauce, 1 cup pasta, Calories 288 kcal, Carbohydrate 43 g, Protein 22.5 g, Fat 4.5 g, Fiber 7.5 g, SaturatedFat 1 g, Cholesterol 65 mg, Sodium 379 mg, Sugar 7.5 g
LOW-FAT CHICKEN CACCIATORE
We've recreated this Italian classic with lots of flavor and very little fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 14
Steps:
- Spray nonstick skillet with olive-oil spray; place over high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook in skillet until browned on both sides, about 6 minutes. Transfer to a plate.
- Wipe out skillet, and respray. Add mushrooms, and cook until browned, about 5 minutes; set aside. Reduce heat to low.
- Respray skillet; add onions, celery, carrots, and garlic; cover, and cook, stirring, until onions are translucent, 7 to 8 minutes. Add wine, and raise heat to high; cook until wine is almost evaporated, about 30 seconds.
- Add tomatoes, yellow pepper, rosemary, stock, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper; stir to combine. Add chicken and mushrooms; bring to a boil. Reduce heat to medium low, cover, and simmer chicken until tender, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 187 g
LIGHTER CHICKEN CACCIATORE
The classic Italian 'hunter's stew' gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce
Provided by Angela Nilsen
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat the oil in a large non-stick frying pan. Tip in the prosciutto and fry for about 2 mins until crisp. Remove with a slotted spoon, letting any fat drain back into the pan, and set aside. Put the onion, garlic and herbs in the pan and fry for 3-4 mins.
- Spread the onion out in the pan, then lay the chicken breasts on top. Season with pepper and fry for 5 mins over a medium heat, turning the chicken once, until starting to brown on both sides and the onion is caramelising on the bottom of the pan. Remove the chicken and set aside on a plate. Raise the heat, give it a quick stir and, when sizzling, pour in the wine and let it bubble for 2 mins to reduce slightly.
- Lower the heat to medium, return the prosciutto to the pan, then stir in the tomatoes (breaking them up with your spoon), tomato purée and mushrooms. Spoon 4 tbsp of water into the empty tomato can, swirl it around, then pour it into the pan. Cover and simmer for 15-20 mins or until the sauce has thickened and reduced slightly, then return the chicken to the pan and cook, uncovered, for about 15 mins or until the chicken is cooked through. Season and scatter over the parsley to serve.
Nutrition Facts : Calories 262 calories, Fat 6.2 grams fat, SaturatedFat 1.3 grams saturated fat, Carbohydrate 6.9 grams carbohydrates, Sugar 5.2 grams sugar, Fiber 2.7 grams fiber, Protein 38.7 grams protein, Sodium 1 milligram of sodium
BABZY'S LOW FAT CHICKEN CACCIATORE
This was a hit for us. I love coming up with ww friendly recipes, this recipe fits the Core program. This tastes so good that you'd never guess it's healthy and good for you! You can add mushrooms to this if you wish, I leave them out because DH doesn't like them.
Provided by thepurpleturtle
Categories Chicken Breast
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Lightly brown chicken in a frying pan, cut each breast into a few pieces and place in a large casserole dish.
- Sauté onion, peppers and garlic in olive oil until soft. Sprinkle over the chicken in the casserole dish.
- Mix together the remaining ingredients and pour over chicken mixture.
- Cover with foil and bake at 375 degrees for 1 hour.
- Serve over whole wheat pasta, brown rice or couscous.
Nutrition Facts : Calories 188.9, Fat 4.2, SaturatedFat 0.7, Cholesterol 41.1, Sodium 841.2, Carbohydrate 20.7, Fiber 4.4, Sugar 11.6, Protein 19.3
CHICKEN CACCIATORE
This easy chicken cacciatore recipe with boneless chicken thighs, mushrooms, and wine is made on the stovetop and ready in under an hour.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 50m
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons olive oil in a Dutch oven or similar deep, sturdy pot over medium-high. Season both sides of the chicken with salt and pepper.
- Once the oil is hot and shimmering (but not so hot it starts smoking), add the chicken in a single layer. Cook on the first side for 3 to 4 minutes, until browned, moving the chicken as little as possible so that it gets a nice sear. Flip and brown on the other side, about 2 additional minutes. Transfer the chicken to a large, clean plate. The chicken does not need to be cooked through.
- Reduce the heat to medium. Add the remaining 1 tablespoon oil, onion, and bell pepper. Cook until the vegetables begin to soften, about 4 minutes.
- Add the garlic and cook for 1 minute, or until the garlic is fragrant.
- Add the white wine. Stir and let simmer until the wine is reduced by approximately half, about 3 minutes.
- Add the tomatoes with their juices, mushrooms, Italian seasoning, and balsamic vinegar, stirring to combine. Bring to a simmer. Let the sauce simmer, uncovered, for 10 minutes.
- Nestle the chicken thighs into the tomato sauce, along with any drippings that have collected on the plate. The chicken should be mostly submerged, though some may peek through.
- Partially cover the pot and let simmer 15 to 20 additional minutes, or until the chicken is cooked through, the sauce is thickened, and the mushrooms are tender.
- If you'd like to dice or shred the chicken, remove it to a cutting board. When cool enough to handle, dice or shred it, then return it to the pot. You also can serve the chicken thighs whole.
- Taste and season the sauce with additional salt and pepper as desired. If you've chopped or shredded the chicken, return it to the sauce and toss to combine and warm through. Otherwise, serve the chicken pieces whole with a generous amount of sauce on top.
- Serve hot over pasta, rice, polenta, or veggie noodles, with a big extra spoonful of sauce and a sprinkle of parsley and Parmesan.
Nutrition Facts : ServingSize 1 (of 6), Calories 335 kcal, Carbohydrate 16 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 144 mg, Fiber 4 g, Sugar 8 g
LOW FAT & EASY CHICKEN CACCIATORE
My favorite Italian dish is chicken cacciatore, now I can make it without worrying about healthiness. We do use whole wheat pasta.
Provided by SB61287
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat sauce in large saucepan on low heat.
- In fry pan sprayed with Pam, brown chicken on both sides.
- Add some wine, cover and simmer 15 minutes.
- Add chicken and about 2 T. of wine from pan to the sauce.
- Add a little more wine and the onion to the fry pan. Simmer 5-8 minutes and add to the sauce with 2 T. of wine from the pan.
- Add a little more wine to fry pan along with peppers. Simmer 8-10 minutes & add to sauce with 2 T. of wine from pan.
- Repeat above with mushrooms-simmer 10 minutes and add to sauce with 2 T. wine from the pan.
- Simmer sauce for 1 1/2 hours, stirring occasionally.
- Serve over pasta.
CHICKEN CACCIATORE
Many cooks overload Italian-American-style red sauce with olive oil. While it is a healthy fat, it's still a fat. At 120 calories per tablespoon, that's a lot of leeway in the hands of a liberal cook. In this version, the olive oil has been reduced to 1/2 tablespoon for all 4 portions and it still tastes great. If you use chicken thighs, you'll end up with a little more cholesterol but a lot more flavor. (If your diet requires very small amounts of cholesterol, use boneless, skinless chicken breast instead of the chicken thighs, and simmer them for only 10 to 12 minutes to prevent their drying out.
Yield serves 4
Number Of Ingredients 8
Steps:
- Heat a Dutch oven over medium heat. Season the chicken with salt and pepper to taste. When the pot is hot, add the olive oil. Add the chicken and sear it on both sides until it is golden brown, about 4 minutes. Transfer the chicken to a plate and set it aside.
- Add the mushrooms and bell peppers to the Dutch oven. Season the vegetables with salt and pepper, and cook until they have softened a little bit, about 8 minutes.
- Add the wine and cook until it has reduced by half. Add the marinara sauce and the basil, and bring the sauce to a simmer. Add the browned chicken, pushing each piece down in order to submerge it as much as possible in the sauce. Cover the pot and bring the stew to a simmer. Then reduce the heat to medium-low and simmer, covered, until the chicken is cooked through and tender, about 15 minutes. Season with salt and pepper to taste, if desired, and serve.
- Fat: 38.1g (before), 6.9g (after)
- Calories: 670 (before), 240 (after)
- Protein: 26g
- Carbohydrates: 12g
- Cholesterol: 95mg
- Fiber: 2g
- Sodium: 348mg
More about "low fat chicken cacciatore food"
HEALTHY SLOW COOKER CHICKEN CACCIATORE RECIPE - WHOLESOME YUM
From wholesomeyum.com
5/5 (21)Calories 203 per servingCategory Main Course
- Season the chicken breasts on both sides with salt and pepper. Place the chicken into the slow cooker.
LOW SODIUM CHICKEN CACCIATORE - COOKINGHEARTSMART
From cookingheartsmart.com
Cuisine ItalianTotal Time 1 hr 10 minsCategory Main DishCalories 162 per serving
- Preheat oven to 350°F. Spray 13" x 9" baking dish with cooking oil. Set aside.Spray a large non-stick skillet with cooking oil and heat over medium-high. Combine flour, salt, and pepper in a plastic bag. Add chicken pieces a few at a time to bag, shake to coat, and place in hot skillet. Cook 4-5 minutes on each side or until golden brown. Remove from skillet. Drain on paper towels. Cook chicken in batches so as not to overcrowd skillet.Once all chicken is browned and paper towel drained, place in prepared baking dish. Pour Italian cooking sauce evenly over chicken. Cover with foil. Bake for about 45 minutes or until chicken reaches 165°F internally.
- Any extra servings of chicken can be stored in airtight containers for another dinner or lunch. Refrigerate up to 3 days or freeze for up to 2 months.
CHICKEN CACCIATORE RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
5/5 (2)Category MainServings 6-8Estimated Reading Time 3 mins
- Season chicken with salt and pepper and place in hot pan. Brown chicken on both sides. Remove from skillet and set aside on a plate.
- Pour remaining tablespoon of olive oil in dutch oven and add in onion, garlic and bell pepper. Stir until fairly tender, being careful not to burn the garlic.
- Pour in tomatoes, broth, Italian seasoning and mushrooms. Cook until mushrooms are almost tender. Taste and season as needed. Add in browned chicken and juices.
LOW FAT SLOW COOKER CHICKEN CACCIATORE | SIMPLE …
From simple-nourished-living.com
4.6/5 (8)Total Time 6 hrs 20 minsCategory Main CourseCalories 267 per serving
- Add the mushrooms, bell pepper, onion, celery, crushed tomatoes, Italian seasoning and garlic powder and stir to combine.
- Cover and cook on LOW for 5 to 6 hours. (Mine was done in 5 hours, so I flipped the setting to warm until dinnertime.)
HEALTHIER, LOW FAT CHICKEN CACCIATORE RECIPE | FOOD FOR ...
From foodforfitness.co.uk
Servings 4Total Time 1 hr 15 minsCategory ChickenCalories 242 per serving
CHICKEN CACCIATORE (LOW FAT, HCG-FRIENDLY) BY THE ...
From recipecommunity.com.au
4.2/5 (27)Category Main Dishes-MeatServings 6
CHICKEN CACCIATORE **HIGH PROTEIN/ LOW FAT RECIPE ...
From recipes.sparkpeople.com
Servings 5Calories 346 per serving
KETO CHICKEN CACCIATORE - LOW CARB, DAIRY-FREE, EASY - JOY ...
From joyfilledeats.com
5/5 (5)Total Time 3 hrs 5 minsCategory Main CourseCalories 200 per serving
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and at least 160 degrees. The chicken should fall apart. Add salt to taste.
CHICKEN CACCIATORE PRONTO - MY FOOD AND FAMILY
From myfoodandfamily.com
4.5/5 (53)Category HomeCuisine ItalianTotal Time 45 mins
- Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning occasionally.
- Stir in next 4 ingredients; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.
- Remove skillet from heat. Add Parmesan to chicken mixture; stir. Sprinkle with mozzarella; let stand 5 min. or until melted.
LOW-CARB CHICKEN CACCIATORE - DIABETIC FOODIE
From diabeticfoodie.com
4.7/5 (3)Total Time 45 minsCategory Main Dishes, PoultryCalories 201 per serving
- Add the oil to a large skillet over medium-high heat. Once the oil is hot, add the chicken and brown it on both sides, about 4 minutes per side.
- Add the onion and green pepper to pan, reduce the heat to medium-low, and cover. Cook, stirring occasionally, until the vegetables have started to soften, about 5 minutes.
QUICK CHICKEN CACCIATORE RECIPE | EATINGWELL
From eatingwell.com
5/5 (3)Total Time 40 minsCategory Healthy Chicken RecipesCalories 342 per serving
- Place flour in a shallow bowl. Cut each chicken breast in half on the diagonal to make 4 roughly equal portions; sprinkle with 1/8 teaspoon salt and pepper. Dredge the chicken in the flour and transfer to a plate. Reserve 2 tablespoons of the flour.
- Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook until browned on both sides, about 2 minutes per side. Transfer to a plate.
- Add the remaining 1 tablespoon oil to the pan. Add mushrooms, onion, rosemary and the remaining 1/8 teaspoon salt and cook, stirring frequently, until the onion is soft and golden brown, about 5 minutes. Sprinkle the vegetables with the reserved flour and cook, stirring, until coated. Add wine to the pan and cook, stirring, for 1 minute. Add drained tomatoes, broth, roasted red peppers and olives; bring to a lively simmer over medium-low heat.
- Return the chicken to the pan and continue cooking, stirring once or twice, until the liquid has thickened slightly and the chicken is cooked through, about 10 minutes. Serve the chicken with the sauce, garnished with rosemary, if desired.
STOVETOP CHICKEN CACCIATORE RECIPE - RECIPES.NET
From recipes.net
Cuisine EuropeanCategory PastaServings 6Total Time 1 hr
- Add the peppers, onion, and garlic to the pan and sauté over medium heat for about 3 to 4 minutes until the onion is tender then add mushrooms and cook another 2 to 3 minutes.
LOW CARB ITALIAN CHICKEN CACCIATORE RECIPE - BONELESS ...
From lowcarbmaven.com
5/5 (3)Total Time 30 minsCategory DinnerCalories 312 per serving
- Wash the peppers and place together with the onion and garlic. Put a large dinner plate near the stove for the chicken and mushrooms. Ready two cutting boards - one for the chicken and the other for the vegetables. Have the sherry and chicken broth ready.
- Dry the chicken breasts. Slice the chicken breasts in half lengthwise, then cut into strips on the bias. Pour 1 tablespoon of oil over the chicken strips and mix. Sprinkle 1 tablespoon of the Garlic & Herb Seasoning Blend over the chicken and mix oil and seasoning into the chicken. ( I used my hands)
- Put a large saute pan over medium heat and let it get good and hot. Add 2 tablespoon of oil and roll it around the pan to coat. Add 1/2 - 1/3 of the chicken strips and brown in batches, cooking all the way through. Add oil to the pan before the next batch, if needed. Remove the browned chicken strips to a large dinner plate. Make sure to get them nice and brown - the bottom of the pan should have a nice golden brown color when finished.
- Next, add 1-2 more tablespoons of oil to the pan and begin browning 1/2 of the mushrooms. Brown both sides. Remove the mushrooms from the pan, adding them to the chicken. Add more oil and brown the remaining mushrooms. They don't need babysitting, so this is the time to thinly slice the peppers, onions, and garlic, putting them together in a bowl, or on a plate, or just leaving them on the cutting board. Remove the last of the mushrooms to the plate and add the vegetables to the pan.
CHICKEN CACCIATORE RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Calories 361 per servingServings 8
- Sprinkle chicken with 1/4 teaspoon salt and pepper. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add half of chicken to pan; cook 5 minutes on each side or until lightly browned. Place chicken in a 5-quart electric slow cooker coated with cooking spray. Repeat procedure with remaining chicken. Place mushrooms on top of chicken.
- Add garlic, onion, and bell peppers to pan; sprinkle vegetables with remaining 1/4 teaspoon salt. Reduce heat to medium, and cook 5 minutes or until vegetables are crisp-tender, stirring often. Add wine, scraping pan to loosen brown bits. Cook 1 minute. Stir in flour. Stir in oregano, thyme, and tomatoes.
- Pour tomato mixture over mushrooms in slow cooker. Cover and cook on LOW for 3 hours or until chicken is very tender. Serve over fettuccine. Sprinkle with additional thyme, if desired.
LOW FODMAP CHICKEN CACCIATORE - FUN WITHOUT FODMAPS
From funwithoutfodmaps.com
Reviews 10Calories 389 per servingCategory Main Dish
- In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper. Once the pan is hot, sear each side for about 2 minutes.
- Add carrot, bell pepper, white wine, tomatoes, and oregano. Stir and bring to a brief boil. Reduce heat and simmer for 15-25 minutes, or until chicken is cooked. Cooking time will vary depending if boneless or bone-in chicken is used. Chicken is done when a food thermometer inserted into the thickest part reads 165°F.
CALORIEKING - LOW FAT RECIPES AND LOW CARB RECIPES ...
From calorieking.com
CALORIES 346 calsKilojoules 1,447 kJFat 6.8 gSaturated Fat 1.8 g
QUICK CHICKEN CACCIATORE (LOW FAT) RECIPE
From recipeland.com
2.8/5 (4)Total Time 45 minsServings 4Calories 497 per serving
BEST CHICKEN CACCIATORE RECIPE INA GARTEN - CHEFS & RECIPES
From chefsandrecipes.com
Cuisine ItalianTotal Time 1 hr 8 minsCategory MainCalories 208 per serving
KETO CHICKEN CACCIATORE RECIPE | @ATKINS
From atkins.com
Servings 4Calories 414 per servingTotal Time 1 hr
BAKED CHICKEN CACCIATORE - FOOD MEANDERINGS
From foodmeanderings.com
Cuisine ItalianTotal Time 1 hrCategory DinnerCalories 318 per serving
LOW-FAT CHICKEN CACCIATORE
From groups.io
DAY 37: LOW FAT CHICKEN CACCIATORE - 365 DAYS OF SLOW ...
From 365daysofcrockpot.com
LOWFAT CHICKEN CACCIATORE - COOKEATSHARE
From cookeatshare.com
LOW SODIUM CHICKEN CACCIATORE RECIPES
From tfrecipes.com
LOW-CALORIE CHICKEN RECIPES - BBC GOOD FOOD
LOW-FAT COMFORT FOODS WITH AMAZING FLAVOR | ALLRECIPES
From allrecipes.com
LOW-FAT CHICKEN RECIPES - EATINGWELL
From eatingwell.com
LOW-FAT CHICKEN CACCIATORE RECIPE - YOUTUBE
From youtube.com
CHICKEN CACCIATORE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LOW FAT CHICKEN CACCIATORE - RECIPE | COOKS.COM
From cooks.com
HEALTHIER, LOW FAT CHICKEN CACCIATORE RECIPE | FOOD FOR ...
From pinterest.co.uk
LOW FAT CHICKEN WINGS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN CACCIATORE - CHICKEN & TURKEY - KOSHER RECIPE
From chabad.org
LOW FAT EASY CHICKEN CACCIATORE RECIPES
From tfrecipes.com
TANGY, CACCIATORE, AND LEMON CHICKEN RECIPES
From dianeisraelchicagorecipes.com
LOW-FAT CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN CACCIATORE - COOKING CLASSY
From cookingclassy.com
LOW-FAT CHICKEN CACCIATORE - MEALPLANNERPRO.COM
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love