TEXAS YUM YUM
This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too.
Provided by JHWILSON
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
- In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
- Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.
Nutrition Facts : Calories 717 calories, Carbohydrate 93 g, Cholesterol 50.8 mg, Fat 35.4 g, Fiber 1.3 g, Protein 9.4 g, SaturatedFat 20.2 g, Sodium 886.4 mg, Sugar 74.5 g
YUM YUM PUDDING
The name says it all because this is yummy! Of course you can switch out the vanilla for chocolate if you prefer.
Provided by Jen Geelen
Categories Puddings
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350
- 2. Melt butter. Mix with crackers. Press into 13 x 9" pan. Bake 5 min. Let cool.
- 3. Mix ice cream and milk until thick (milkshake like). Then add pudding. Mix well. Pour over crust. Refrigerate for 8 hours.
YUM YUM ICE CREAM PUDDING
Make and share this Yum Yum Ice Cream Pudding recipe from Food.com.
Provided by SReiff
Categories Dessert
Time 15m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Melt butter in baking dish in microwave or oven.
- Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
- Meanwhile, mix pudding with milk.
- Add softened ice cream to pudding and milk and mix well with mixer.
- Remove crumbs and reserve 1 cup.
- Spread crumbs in bottom of dessert bowl.
- Add pudding to bowl and top with reserved crumbs.
- Refrigerate until set.
Nutrition Facts : Calories 258.1, Fat 13.9, SaturatedFat 7.7, Cholesterol 40.1, Sodium 325.5, Carbohydrate 31.1, Fiber 0.6, Sugar 23.5, Protein 3.4
LIGHT CHOCOLATE FUDGE ORANGE CREAM PUDDING
Make and share this Light Chocolate Fudge Orange Cream Pudding recipe from Food.com.
Provided by LUv 2 BaKE
Categories Dessert
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk, orange juice and extract into a medium bowl.
- Stir in pudding mix; whisk for 2 minutes, stand for 2 minutes.
- Fold in whipped topping.
Nutrition Facts : Calories 149.1, Fat 4.5, SaturatedFat 3.6, Cholesterol 1.1, Sodium 609.3, Carbohydrate 25.9, Fiber 1.6, Sugar 9.3, Protein 3
EGG CREAM PUDDING (PUDIM DA AVO)
This recipe is from the Azorean Greenbean site, dedicated to preserving Azorean cooking. The recipe was the blogger's grandmother's recipe.
Provided by PanNan
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a food processor or a rolling pin, finely crush the tea biscuits and set aside.
- In a double boiler fill the bottom with 2-3 inches of water, place it over medium-high heat, and bring it to a simmer. On the top of the double boiler stir the egg yolks and sugar. Keeping the water in the bottom at a slow simmer, continue to stir until the egg mix is smooth. Then using a whisk and stirring a little faster, pour in the milk and beat until it's a frothy creamy consistency. You can use a hand held mixer with a whisk attachment to make it easier.
- Remove from heat and let it cool.
- Meanwhile, in a medium bowl pour out the heavy whipping cream and add 2 tablespoons of sugar. Whip until stiff peaks form. Set aside.
- To assemble the dessert, use the serving dish of your choice, layer the cookie crumbs first, then a layer of the sweet egg cream, then another layer of the crumbs, then a layer a the whipped cream. Last, add just a dusting of the cookie crumbs.
- Refrigerate for at least 3 hours, but overnight is the best.
Nutrition Facts : Calories 860.7, Fat 55.5, SaturatedFat 30.9, Cholesterol 331.2, Sodium 300, Carbohydrate 85.2, Fiber 0.6, Sugar 50.9, Protein 8.8
ICE CREAM PUDDING
Field editor Wendy Masters of Grand Valley, Ontario assures, "No one will suspect you began with an instant pudding mix for this richly flavored treat."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired.
Nutrition Facts : Calories 174 calories, Fat 6g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 282mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
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