Yum Reduced Sugar Cake Food

SUGAR-FREE KETO CARROT CAKE WITH ALMOND FLOUR

Sugar-Free Keto Carrot Cake With Almond Flour image

The best low carb keto carrot cake recipe! Learn how to make sugar-free carrot cake with almond flour for a moist and delicious dessert.

Provided by Maya | Wholesome Yum

Categories Dessert

Time 55m

Number Of Ingredients 13

Ingredients

3/4 cup Besti Monk Fruit Allulose Blend ((or coconut sugar for paleo))
3/4 cup Unsalted butter ((softened; use coconut or ghee for paleo or dairy-free))
1 tbsp Blackstrap molasses ((optional))
1 tsp Vanilla extract
1/2 tsp Pineapple extract ((optional))
4 large Eggs ((preferably at room temperature))
2 1/2 cup Wholesome Yum Blanched Almond Flour
2 tsp Baking powder
2 tsp Cinnamon
1/2 tsp Sea salt
2 1/2 cup Carrots ((grated, measured loosely packed after grating))
1 1/2 cup Pecans ((chopped; divided into 1 cup and 1/2 cup))
2 full recipes Sugar-free cream cheese frosting

Steps:

Preheat the oven to 350 degrees F (177 degrees C). Line two 9 in (23 cm) round cake pans with parchment paper. (Use springform pans if you have them.) Grease the bottom and sides.
Meanwhile, make the keto cream cheese frosting here. (Double the recipe by entering "12" into the box for # of servings on that page.)

Nutrition Facts : Calories 359 kcal, Carbohydrate 8.5 g, Protein 7.5 g, Fat 34 g, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

YUM (REDUCED SUGAR) CAKE

Yum (Reduced Sugar) Cake image

I took several recipes, put them all together, and tweaked them until I came up with this. This is a winner. It's a healthier version of everyone's favorite cake. Would be great for any special occasion as it's very pretty! Or I just like to keep one in my fridge now and then for sweet tooth cravings. ;)

Provided by megs_

Categories Dessert

Time 45m

Yield 20-24 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box white cake mix
1 (3 ounce) box sugar-free jello, any flavor, 4 servings size
3 eggs
2 tablespoons vegetable oil
1 (16 ounce) can reduced-sugar vanilla frosting (Pillsbury makes one)
1 cup hot water
1 cup cold water

Steps:

Mix cake mix, eggs, and olive oil.
Pour into a 13x9 pan and bake as directed (usually 32 minutes is perfect).
Let cake cool.
Meanwhile, mix Jello with 1 cup hot water until dissolved.
Add cup of cold water, mix.
Poke holes into cooled cake with a fork, in several places.
Pour Jello over entire cake. Will look soggy.
Put cake in fridge for at least 3 hours or overnight to let Jello set.
Spread icing over cake. Let chill for 20 minutes or more.
ENJOY!

Nutrition Facts : Calories 147.4, Fat 4.9, SaturatedFat 0.8, Cholesterol 31.7, Sodium 299.6, Carbohydrate 21.5, Fiber 0.2, Sugar 14.1, Protein 4.5

BURNT SUGAR CAKE

Burnt Sugar Cake image

This was a cake Mom made when I was a child. She didn't make it very often, but when she did...oh la la!

Provided by Cindy Lynn

Categories Dessert

Time 1h

Yield 2 8inch layers

Number Of Ingredients 9

Ingredients

2 1/4 cups flour, sifted
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 cup milk
3 tablespoons burnt sugar (see instructions as follows)
1 teaspoon vanilla

Steps:

Burnt Sugar: Melt 1/2 cup sugar in a heavy pan over low heat stirring constantly until dark brown.
Add 1/2 cup boiling water and cook until mixture looks like molasses.
Cake: Sift flour, measure, add salt and baking powder and sift together.
In a separate bowl, cream shortening.
Add sugar gradually and cream well.
Add eggs one at a time to creamed mixture, beating thoroughly after each addition.
Add sifted dry ingredients alternately with milk.
Add burnt sugar and vanilla.
Bake in two greased and floured 8-inch round layer cake pans in a moderate oven (350 deg F); 30-35 minutes.
Cool and frost with broiled frosting colored with burnt sugar.

Nutrition Facts : Calories 1778.6, Fat 62, SaturatedFat 17.3, Cholesterol 228.6, Sodium 1168, Carbohydrate 283.9, Fiber 3.8, Sugar 169.8, Protein 24.8

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