Dans Favorite Quick And Easy Homemade Salsa Food

EASY HOMEMADE MILD SALSA RECIPE

Easy Homemade Mild Salsa Recipe image

This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.

Provided by Melissa Clark

Time 10m

Number Of Ingredients 7

Ingredients

4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
0.25 cup chopped white onion
3 tablespoons chopped fresh cilantro
2 teaspoons minced jalapeño (remove seeds for less heat)
1.5 teaspoons fresh lime juice
0.75 teaspoon kosher salt (or to taste)
1 small garlic clove, minced

Steps:

Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g

QUICK EASY SALSA

Quick Easy Salsa image

I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 7 cups.

Number Of Ingredients 7

Ingredients

4 cans (14-1/2 ounces each) diced tomatoes, drained
2 medium onions, chopped
1/2 cup minced fresh cilantro
2 jalapeno peppers, seeded and minced
2 tablespoons sugar
1 teaspoon salt
Tortilla chips

Steps:

In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

FAST AND SIMPLE SALSA

Fast and Simple Salsa image

So quick but so tasty!

Provided by Mom Van

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 15m

Yield 28

Number Of Ingredients 5

Ingredients

6 large tomatoes, chopped
1 onion, chopped
¾ cup green chile peppers, chopped
1 teaspoon vinegar
1 teaspoon salt

Steps:

Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g

MEXICAN HOMEMADE SALSA

Mexican Homemade Salsa image

In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 14 servings (3-1/2 cups).

Number Of Ingredients 7

Ingredients

3 jalapeno peppers
1 medium onion, quartered
1 garlic clove, halved
2 cans (one 28 ounces, one 14-1/2 ounces) whole tomatoes, drained
4 fresh cilantro sprigs
1/2 teaspoon salt
Tortilla chips

Steps:

Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

HOMEMADE SALSA

Homemade Salsa image

I experimented with different ingredients until I came up with the perfect combination. Friends are already putting in their orders for this season.

Provided by busy mom

Categories Sauces

Time 40m

Yield 27 JELLY JARS

Number Of Ingredients 13

Ingredients

7 cups diced plum tomatoes
3/4 cup jalapeno pepper, diced
4 cloves garlic
2 tablespoons cilantro
1 teaspoon reg salt
1 teaspoon hot salt
1/2 cup red wine vinegar
2 tablespoons lime juice
1 dash crushed red pepper flakes
1 teaspoon garlic powder
2 cans chilies, chopped
1/2 can tomato paste
3 cups onions (RED AND YELLOW)

Steps:

Add ingredients as listed above.
mix completely.
I like to can mine.
I put them in jelly jars and process according to canning instructions (leave 1/4 inch head room and process for 15 minutes).

Nutrition Facts : Calories 21, Fat 0.1, Sodium 200.8, Carbohydrate 4.6, Fiber 1.1, Sugar 2.5, Protein 0.8

QUICK AND EASY SALSA

Quick and Easy Salsa image

Make and share this Quick and Easy Salsa recipe from Food.com.

Provided by ssinderella

Categories Sauces

Time 5m

Yield 3-4 cups

Number Of Ingredients 7

Ingredients

1 can diced tomato
2 cloves garlic, peeled
1/2 red onion, finely diced
1 jalapeno
1 lime, juice of
1/2 bunch cilantro, chopped
salt and pepper

Steps:

Drain the tomatoes.
Place the jalapeno (seeded if you like less heat) and the garlic in a food chopper and process until very small mince.
Add this and the remaining ingredients to the tomatoes and stir well.
Let sit for an hour or so to let flavors blend.

Nutrition Facts : Calories 16.4, Fat 0.1, Sodium 3.5, Carbohydrate 4, Fiber 0.6, Sugar 1.2, Protein 0.5