Youve Gotta Love Garlic And Onion Dip Food

CARAMELIZED ONION AND GARLIC DIP

Steps:

• In a large saute pan over medium heat, add the olive oil. Add the thyme, shallots, garlic and all the varieties of onions. Saute, stirring constantly. (Onions absorb oil quickly, so add more if necessary.) Continue to cook until the vegetables are lightly browned, about 15 minutes. Remove from the heat and season with salt and pepper. Let cool slightly.
• In a medium bowl, add the yogurt and cream cheese and stir together. Add in the onions, scallions and chives. Stir well to combine.

GARLIC AND ONION DIP

Steps:

• Stir sourcream, mayo and sugar in a bowl.
• Add remaining spices, stir till well combined.
• Adjust seasoning to taste.

ONION GARLIC DIP

Steps:

• Cook onion and garlic on medium heat for 1 minute in olive oil in a Saute pan. Add onion and garlic mixture to large bowl and add mayo, sour cream, parsley, pepper, and salt. Eat.

YOU'VE GOTTA LOVE GARLIC AND ONION DIP

Steps:

• Mix all ingredients except mayonnaise, being sure to get garlic and onion well incorporated. Now, use just enough mayonnaise to get mixture to dip consistency, remembering that when chilled, cream cheese will harden. Chill for at least 2-3 hours. If you are planning to kiss somebody, make sure both of you eat this dip, or have breath mints available! Prep time does not include chilling time.

YOU'VE GOTTA BE KIDDING ONIONS

Steps:

• Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
• Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.