YOUR FAVORITE YOGURT MUFFINS
Make and share this Your Favorite Yogurt Muffins recipe from Food.com.
Provided by nonnie4sj
Categories Quick Breads
Time 36m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine butter, yogurt, egg, fat free half & half and almond extract in large bowl.
- Stir together flour, sugar, baking powder, baking soda and salt in medium bowl.
- Stir flour mixture into butter mixture just until moistened.
- Spoon batter into 12 greased or paper-lined muffin cups.
- Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes; remove from pan.
- Can be glazed with your favorite glaze recipe.
Nutrition Facts : Calories 185.2, Fat 9.2, SaturatedFat 5.6, Cholesterol 41.4, Sodium 205.6, Carbohydrate 22.8, Fiber 0.5, Sugar 9.3, Protein 3.1
YOGURT MUFFINS (6 FLAVORS!)
Steps:
- Preheat the oven to 180C/350F. Grease a 12-count muffin tin and fill them with muffin liners. Set them aside.
- In a large mixing bowl, whisk together the bananas, butter, maple syrup, eggs, and vanilla extract, until smooth. Add the dry ingredients and mix until combined. Fold through the walnuts and chocolate chips, if using them.
- Distribute the batter evenly amongst the muffin tin and bake for 17-19 minutes, or until a skewer comes out mostly clean.
- Remove the muffins from the oven and let them cool in the pan for 10 minutes, before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 muffin, Calories 147 kcal, Carbohydrate 24 g, Protein 4 g, Fat 5 g, Sodium 226 mg, Fiber 1 g
YOGURT MUFFINS
A recipe I made a few years ago. These muffins are great. I don't remember where I took the recipe.
Provided by Boomette
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease muffin pan. Set aside.
- In a bowl, mix yogurt and baking soda. Set aside.
- In another bowl, beat butter. Add eggs, one at a time, then vanilla. Set aside.
- In another large bowl, mix flour, baking powder, salt and sugar. Add the egg mixture and then pour the mixture of yogurt, stirring just to moisten the dry ingredients. Incorporate the chocolate chips. Stir a little bit. Pour in the muffin pan.
- Mix all ingredients of the garnish. Distribute on the muffins. Bake in oven 30 to 35 minutes. (check the muffins after 20 minutes as I wrote 20-25 minutes as a note, so maybe my muffins were ready after 20-25 minutes. As I said it's been a while since I made them).
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