Youll Want To Put This Charred Onion And Chili Crisp Dip On Everything Food
YOU'LL WANT TO PUT THIS CHARRED ONION AND CHILI CRISP DIP ON EVERYTHING
Steps:
- Immediately pour the garlic oil through a fine-mesh strainer into the bowl of spices. Set aside to cool to room temperature. Cool the garlic slices separately in the strainer. Once both the oil and garlic are cool, stir the garlic back into the oil.
Nutrition Facts : SaturatedFat 3.8 g, UnsaturatedFat 0.0 g, Carbohydrate 4.6 g, Sugar 1.2 g, ServingSize Serves 10, Protein 0.9 g, Fat 29.8 g, Calories 287 cal, Sodium 191.7 mg, Fiber 0.5 g, Cholesterol 0 mg
CHILE CRISP
There's just enough oil to slick all the crispy bits of chile, onion and sesame in this version of the spicy Chinese condiment, so it delivers as much crunch as it does salty, sweet, nutty heat. Dried minced onion from the supermarket spice aisle is a shortcut for the usual step of frying fresh minced onion, and it improves the crispness, too. You can experiment by mixing the hot and fruity flavors of different dried chile varieties, crushing them into flaky bits, or stick with ready-to-add red-pepper flakes. No matter what you use, this blend adds a little excitement to everything.
Provided by Genevieve Ko
Categories sauces and gravies
Time 10m
Yield About 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the oil, onion, 1/2 teaspoon sugar and 1/2 teaspoon salt in a small saucepan. Cook over medium heat, stirring occasionally, until the onion becomes evenly golden brown, 3 to 5 minutes.
- Add the chiles, sesame seeds and Sichuan peppercorns, if using, and sizzle, stirring, for 1 minute, then stir in the remaining 1/2 teaspoon sugar and 1 teaspoon salt. Use immediately or refrigerate in an airtight container for up to 2 weeks. Spoon over everything. It adds big flavor to milder bases, such as eggs, tofu, noodles, rice, vegetables, white fish, lean pork and chicken breast.
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