You Must Be Tandoori Nuts Food

TANDOORI NUTS

Steps:

• 1. Preheat the oven to 325°F. Line a half sheet pan with parchment paper.
• 2. In a small bowl, combine the sugar, garam masala, paprika, salt, and cumin. In large bowl, whisk the egg white until foamy. Add the nuts and toss to coat, then add the spice mixture and toss to coat.
• 3. Spread the nuts in an even layer in the pan. Bake until golden brown and dry, about 35 minutes. Cool completely in the pan on a wire rack, stirring occasionally to separate the nuts.
• Tip: The nuts will keep in an airtight container for up to 2 weeks.

YOU MUST BE (TANDOORI) NUTS!

Steps:

• Preheat the oven to 275°F.
• Combine the yogurt, butter, and spices in a large bowl.
• Add the nuts, toss in the mix until the nuts are well coated.
• Spread them in a large, shallow baking pan.
• Bake the nuts uncovered, stirring occasionally, for 1 hour or until the nuts are golden.
• Cool completely and store in a tightly covered container.