You Have To Add This Slow Cooker Tex Mex Dish To Your Dinner Rotation Food

SLOW COOKER TEX MEX CHEESY CHICKEN AND RICE

Steps:

• Spray slow cooker with cooking spray. In small bowl, mix taco seasoning mix, cumin, salt and pepper. Sprinkle both sides of chicken with seasoning mixture and add slow cooker.
• Pour Rotel tomatoes, beans and corn over chicken in slow cooker. Cover and cook on low for 4 hours, or until chicken is cooked through. Remove chicken from slow cooker and shred with two forks.
• Turn slow cooker to high. Add Velveeta and cheddar cheese to sauce in slow cooker and cook for 15 minutes. Beat with a whisk until cheeses are melted and smooth.
• Add rice to slow cooker, along with shredded chicken and stir to combine. Cover and cook 10-15 minutes more. Stir in green onions and cilantro just before serving
• Serve in bowls, topped with Fritos corn chips and your favorite taco toppings

SLOW-COOKER TEX-MEX CHICKEN

Steps:

• Mix chicken with seasoning and flour in slow cooker.
• Stir in all remaining ingredients except the shredded cheese; cover with lid.
• Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
• Stir just before serving.
• Top with the shredded cheese.
• Serve over rice and garnished with fresh green onions and cilantro.

TEX-MEX TACO DINNER

Steps:

• Brown meat in large skillet.
• Add chili powder, broth and water; stir. Bring to a boil.
• Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 minutes, stirring occasionally.
• Serve topped with lettuce and tomatoes.

SLOW COOKER TEX MEX PULLED PORK

Steps:

• place pork in crock pot and sprinkle seasoning all over.
• add the beans, salsa, and garlic.
• cook on low for 8 hours.
• shred the pork and mix it all together.
• serve over rice.