Yorkshire Pie Food

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YORKSHIRE BEEF PIE



Yorkshire Beef Pie image

Make and share this Yorkshire Beef Pie recipe from Food.com.

Provided by kitina

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, thinly sliced
1/2 cup cooked vegetables
1 (10 1/4 ounce) can beef gravy
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 cup milk
2 eggs
1 cup flour
salt and pepper

Steps:

  • In a large skillet, cook beef and onion until beef is browned; drain.
  • Add vegetables and 1/4 cup gravy.
  • Stir water and Worcestershire sauce into remaining gravy; set aside.
  • In a 10-inch pie plate, place butter and put into a 425°F oven.
  • In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.
  • When butter is melted remove from the oven add the egg mixture into the hot dish.
  • Spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
  • Return to oven and bake for 25-30 minutes or until browned and puffed.
  • Heat gravy and pass with the pie.

Nutrition Facts : Calories 533, Fat 29.5, SaturatedFat 13.3, Cholesterol 208.8, Sodium 630.9, Carbohydrate 33, Fiber 1.4, Sugar 1.6, Protein 32.4

BEEF YORKSHIRE PIE



Beef Yorkshire Pie image

Make and share this Beef Yorkshire Pie recipe from Food.com.

Provided by Charmed

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1/2 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground coriander
1/8 teaspoon cumin
1/2-1 clove garlic, finely minced
1 1/2 cups flour
1/2 teaspoon salt
3 eggs, beaten
1 1/2 cups milk

Steps:

  • You will need 2 skillets for this dish; one should be a 10" skillet that is oven safe.
  • Preheat the oven to 400.
  • In one skillet, cook the beef, onions, salt, pepper, coriander, cumin and garlic until the beef is browned; drain.
  • Put the 10" oven safe skillet into the oven until the pan is hot.
  • Meanwhile, in a bowl, mix the flour with the salt.
  • Set aside.
  • In another bowl, mix the eggs and milk, and add to the flour mixture, beating until smooth.
  • Pour half the batter into the hot skillet.
  • Top with the meat mixture, then the rest of the batter.
  • Return to the oven and bake for 40 minutes.

YORKSHIRE PIE



Yorkshire Pie image

My dad is from Yorkshire and we frequently enjoy British fare. After trying a similar meat pie while visiting relatives back home, I searched for a recipe I could make myself.-Jill Atkins, Edmonton, Alberta

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 12

3/4 pound ground beef
1 small onion, thinly sliced
1/2 cup canned mixed vegetables, drained
1 can (10-1/4 ounces) beef gravy, divided
1 tablespoon butter
1 cup milk
2 eggs
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1 tablespoon Worcestershire sauce

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and 1/4 cup of gravy; set aside. Place butter in a 10-in. pie plate and place in a 425° oven until melted. In a bowl, beat milk and eggs. Add flour, salt and pepper; mix until smooth. Pour into prepared pie plate. Spoon meat mixture to within 1 in. of edge. Bake for 30-35 minutes or until edges are puffed and a knife inserted in the center comes out clean. Meanwhile, in a saucepan, heat water, Worcestershire sauce and remaining gravy. Serve with the pie.

Nutrition Facts :

YORKSHIRE PUDDING



Yorkshire Pudding image

Provided by Tyler Florence

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

3/4 cup all-purpose flour
1/2 teaspoon salt
3 eggs
3/4 cup milk
1/2 cup pan drippings from roast prime rib of beef

Steps:

  • Preheat the oven to 450 degrees F.
  • Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.

YORKSHIRE PUDDING



Yorkshire Pudding image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 5

4 large eggs
1 1/2 cups whole milk
1 1/2 cups all-purpose flour
1 teaspoon kosher salt
1/4 cup meat drippings or olive oil

Steps:

  • Add the eggs, milk, flour and salt to a blender. Blend on high until completely smooth, then allow the batter to rest for 30 minutes.
  • Preheat the oven to 425 degrees F. Place a 12-cup muffin tin in the oven over a baking sheet and allow the pan to preheat while the oven is preheating.
  • After 20 minutes, remove the muffin tin from the oven and evenly pour the fat amongst the 12 cups (about 1 teaspoon of fat in each cup). Place the muffin tin back in the oven for 1 to 2 minutes to allow the fat to heat up.
  • Remove the baking sheet from the oven and carefully fill each cup a third of the way with the batter. Immediately place the baking sheet back in the oven and bake until golden brown and puffed, about 15 minutes. Serve while still warm.

QUICK AND EASY YORKSHIRE PUDDING



Quick and Easy Yorkshire Pudding image

A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!

Provided by BLU_17

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Time 40m

Yield 12

Number Of Ingredients 4

3 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
  • Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
  • Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 9 g, Cholesterol 53.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 39.7 mg, Sugar 1.1 g

YORKSHIRE CURD TART



Yorkshire curd tart image

Part of Good Food's British treasures series, this traditional tart makes a wonderful teatime treat

Provided by Gerard Baker

Categories     Afternoon tea, Dessert

Time 1h25m

Number Of Ingredients 10

140g plain flour
pinch baking powder
85g salted butter
1 tsp caster sugar
1.2l full-fat Jersey milk
juice 1 lemon
50g unsalted butter
50g caster sugar
1 large hen or duck egg, beaten
25g currants

Steps:

  • Make the curd the night before. Heat the milk in a large pan. As it comes to a gentle simmer, add the lemon juice. Turn the heat to low and gently stir while the curds form. Do not stir too quickly or you will break up the curds. Once the mixture resembles watery liquid with creamy lumps in it, remove the pan from the heat and allow the curds to cool in the whey. Drain the curds overnight through a clean tea towel and save the whey for making scones, as you would buttermilk.
  • To make the pastry, blend the flour, baking powder, butter, sugar and a pinch of salt in a food processor until the butter is almost all combined - leave a few small lumps of butter to lighten the dough. Tip the dry mix onto a work surface and make a well in the centre. Add a little cold water to make a smooth, but not sticky dough. As soon as the mixture comes together, knead very lightly, wrap in cling film and chill for at least 20 mins. Can be made up to 2 days ahead and chilled.
  • To finish the filling, beat the butter and sugar until soft, then add the egg, a little bit at a time. Add the curds to the mixture and lightly whisk to break up any large lumps. Once blended, add the currants.
  • Heat oven to 180C/160C fan/gas 4. Roll out the pastry to line a greased 20cm shallow pie dish or tart tin. Spread over the curd mix and bake for 35-40 mins until browned and the pastry is cooked. Leave to cool, then cut into slices and serve on its own or with a drizzle of cream.

Nutrition Facts : Calories 466 calories, Fat 30 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.62 milligram of sodium

GROUND BEEF YORKSHIRE



Ground Beef Yorkshire image

This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole.

Provided by JillSev

Categories     Main Dish Recipes     Casserole Recipes

Time 1h25m

Yield 6

Number Of Ingredients 15

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3 eggs, beaten
1 ½ cups milk
¼ cup melted butter
1 tablespoon dried parsley
1 pound extra lean ground beef
¼ cup finely chopped onion
¼ cup diced celery
¼ cup chopped carrot
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce (such as A.1.™)

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  • Whisk together the flour, baking powder, and the 1 teaspoon salt. In a separate bowl, whisk together the eggs, milk, and butter. Pour the egg mixture over the flour mixture; beat until well blended. Stir in parsley; set aside.
  • Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour the batter over the meat.
  • Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 21.6 g, Cholesterol 152.8 mg, Fat 19.2 g, Fiber 1 g, Protein 21 g, SaturatedFat 9.4 g, Sodium 887.3 mg, Sugar 4 g

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