Yogurt Pie Food

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STRAWBERRY YOGURT PIE I



Strawberry Yogurt Pie I image

An easy, refreshing freezer pie. Great for hot summer months.

Provided by Donna

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  • Freeze for at least 3 hours or overnight, if possible, until it's firm.
  • Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g

FROZEN YOGURT PIE



Frozen Yogurt Pie image

Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.

Provided by My Food and Family

Categories     Dairy

Time 4h10m

Yield 8 servings

Number Of Ingredients 4

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 containers (6 oz. each) raspberry low-fat yogurt
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/4 cups fresh raspberries

Steps:

  • Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
  • Freeze 4 hours or until firm.
  • Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g

COOL 'N CREAMY YOGURT PIE



Cool 'n Creamy Yogurt Pie image

Enjoy a deliciously easy Cool 'n Creamy Yogurt Pie! This Healthy Living yogurt pie takes only three ingredients and ten minutes to put together.

Provided by My Food and Family

Categories     Dairy

Time 2h10m

Yield Makes 8 servings.

Number Of Ingredients 3

2 containers (6 oz. each) strawberry nonfat yogurt
2 cups thawed COOL WHIP FREE Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

  • Spoon yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
  • Spoon into crust.
  • Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

JELLO AND YOGURT PIE



Jello and Yogurt Pie image

This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.

Provided by SReiff

Categories     Gelatin

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (3 ounce) box any flavor sugar-free jello
1/4 cup hot water
2 (6 ounce) containers any desired nonfat fruit yogurt
1 (8 ounce) container Cool Whip Lite or 1 (8 ounce) container sugar free Cool Whip Free
1 (9 inch) graham cracker pie crusts

Steps:

  • Dissolve jello in hot water.
  • Mix in yogurts.
  • Fold in container of Cool Whip.
  • Place into pie crust.

Nutrition Facts : Calories 287.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 1.4, Sodium 510.8, Carbohydrate 37.9, Fiber 0.5, Sugar 26.3, Protein 9.9

COOL WHIP YOGURT PIE



Cool Whip Yogurt Pie image

If you are short on time you don't have to freeze it. It is a little soft but still works. If you have the time homemade crust is better

Provided by justtwoqt

Categories     Pie

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 3

2 (6 ounce) containers strawberry nonfat yogurt
2 cups thawed Cool Whip Free
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz)

Steps:

  • SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
  • SPOON into crust.
  • FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
  • You can slice some strawberries on top if you want.

LIME YOGURT PIE



Lime Yogurt Pie image

Less than 30 minutes from start to finish! A light dessert that's tasty and not that bad for you either. This recipe could easily be altered to other flavors using different jello and yogurt flavors. From '01 Quick Cooking. Cook time listed is chilling time.

Provided by DDW7976

Categories     Pie

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (3 ounce) package lime gelatin
2 (6 ounce) cartons key lime pie yogurt
1 (8 ounce) carton frozen whipped topping, thawed
1 graham cracker crust (9")

Steps:

  • In a bowl, combine gelatin powder and yogurt.
  • Fold in whipped topping.
  • Spread into crust.
  • Refrigerate at least 20 minutes before serving.

Nutrition Facts : Calories 371.9, Fat 19.6, SaturatedFat 10.4, Sodium 303.2, Carbohydrate 47.6, Fiber 0.6, Sugar 36.2, Protein 3.2

PUMPKIN YOGURT PIE



Pumpkin Yogurt Pie image

This recipe was inspired by Mirj's Recipe #13561. The crust is more of a "healthy" crust, so if you dont care for that too much, just go ahead and use your fav crust. The filling is delicate and smooth with great holiday flavours. I loved it and I hope you do, too.

Provided by Lalaloula

Categories     Pie

Time 1h10m

Yield 1 9 inch pie

Number Of Ingredients 19

1 cup whole wheat flour
1/2 cup ground walnuts
1/2 cup walnuts, chopped
1/4 cup applesauce, unsweetened (might need 2 tbs more)
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
2 cups pumpkin puree (I used a home-made one)
1 1/2 cups vanilla yogurt (can use low-fat)
1/2 cup applesauce, unsweetened
1/8 cup light brown sugar, packed
1/8 cup dark brown sugar, packed
2 eggs, beaten
1 pinch salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon ground vanilla bean
1/16 teaspoon clove

Steps:

  • For the crust combine flour, ground walnuts, chopped walnuts, applesauce, cinnamon and pumpkin pie spice in a bowl. If mixture does not come together, add a tbs or so more applesauce.
  • Press mixture into a greased pie plate of 24 cm/9 inch in diameter.
  • For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Mix well.
  • Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set.
  • Let cool in the pan. Enjoy!

YOGURT PIE CRUST



Yogurt Pie Crust image

Make and share this Yogurt Pie Crust recipe from Food.com.

Provided by havent the slightest

Categories     Dessert

Time 20m

Yield 2 8 inch pie crusts, 2 serving(s)

Number Of Ingredients 4

2 cups flour
1 teaspoon salt
2/3 cup plain yogurt
3 -4 tablespoons cold water

Steps:

  • Sift flour and add salt.
  • Add yogurt to flour and blend in mixer.
  • Add cold water until flour is moistened.
  • Roll out on floured board.
  • Press desired amount into pie plate.

Nutrition Facts : Calories 504.8, Fat 3.9, SaturatedFat 1.9, Cholesterol 10.6, Sodium 1203.5, Carbohydrate 99.2, Fiber 3.4, Sugar 4.2, Protein 15.8

BLUEBERRY YOGURT PIE



Blueberry Yogurt Pie image

Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie.

Provided by MsBindy

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/3 cup butter or 1/3 cup margarine
1/4 cup sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
2 eggs
3 tablespoons sugar
1 cup plain yogurt
3 tablespoons fresh lemon juice
1 teaspoon vanilla extract
2 cups blueberries, fresh or frozen

Steps:

  • Butter and flour a 9 inch pie pan. Preheat over to 350°F.
  • For the crust: Cream the butter and sugar.
  • Add the egg and blend well.
  • Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough.
  • With floured fingers, pat the sticky dough into the bottom of the pie pan. Push the dough up the sides of the pan.
  • Refrigerate as you make the filling.
  • Filling: Mix all the filling ingredients, except the blueberries until smooth.
  • Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed.
  • Bake for 50-60 minutes until the crust is browned and the custard has set.
  • Chill well.

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