Yogurt Dip Food

YOGURT DIP FOR FRUIT

Steps:

• Mix together first 3 ingredients and refrigerate.
• Serve with fruit.

GREEK YOGURT ONION DIP

Steps:

• Heat the olive oil in a small skillet over medium heat. Add the shallots and 1/2 teaspoon of salt and cook, stirring frequently, until translucent and soft, about 5 minutes. Add 1/4 cup of water and the balsamic vinegar, reduce the heat to medium and cook, stirring occasionally, until the shallots are browned and caramelized, 12 to 15 minutes.
• Combine the shallots, yogurt, milk, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and stir until blended. Cover and chill for 30 minutes before serving. The dip will keep, refrigerated, overnight.

HAYDARI (TURKISH YOGURT DIP)

Steps:

• Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
• Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.

YOGURT FRUIT DIP

Steps:

• Whisk all ingredients in a bowl. Place it in a bowl.
• Serve with fruit on the side.

HERBED YOGURT DIP

Steps:

• Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.

GREEK YOGURT DIP

Steps:

• Take a cup of yogurt and whisk it.
• Add garlic powder, onion powder, and thyme to the yogurt.
• Then add salt to taste along with a pinch of pepper. Add olive oil and lime juice. Whisk all the ingredients together until they become creamy.
• Enjoy this creamy healthy yogurt dip!

YOGURT DIP

Steps:

• Mix all together.
• Chill overnight.

GREEK YOGURT RANCH DIP

Steps:

• In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
• Garnish with fresh chives and serve.

HARISSA DIP

Steps:

• Add the garlic, olive oil, lemon juice, and salt to a small mixing bowl and blend with a whisk until the salt is dissolved.
• Add the harissa and greek yogurt and stir well.
• Taste and adjust with more harissa or yogurt.
• Add the grated cucumber and stir.

HEALTHY FRUIT DIP

Steps:

• Add all ingredients to a bowl and whisk together. Serve with fruit or graham crackers.

YOGURT DIP

Steps:

• Drain the yogurt in cheesecloth or paper towel for a short while so it thickens even more. Place the yogurt in a bowl, add the remaining ingredients and mix together.