Yogurt Curry Dip Recipe For Your Game Day Snacks Food

GREEK YOGURT CURRY DIP

Greek Yogurt Curry Dip image

This Greek yogurt curry dip is only 6 ingredients and it's SO flavorful! It's perfect to prep for the week as a dip for veggies, or for crudite platters for entertaining!

Provided by Molly | Spices in My DNA

Number Of Ingredients 14

Ingredients

1 cup plain Greek yogurt (I used 0%, but feel free to use 2% or higher)
1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons honey
4 teaspoons yellow curry powder
2 teaspoons freshly grated ginger
pinch of salt
cucumbers
heirloom carrots
bell peppers
radishes
snow peas
asparagus
whatever other veggies/dippers you like!

Steps:

Combine Greek yogurt, mayonnaise, sour cream, honey, curry powder, ginger, and salt in a medium bowl. Stir until completely combined. You can do this in a food processor too!
Serve with your favorite veggies and dippers!

YOGURT CURRY DIP

Yogurt Curry Dip image

Fresh, light-tasting, and flavorful homemade dip with Greek yogurt and just a hint of sweetness. Perfect for veggie platters, crackers, and more (we even like apple wedges as dippers).

Provided by lutzflcat

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup low-fat Greek-style yogurt (such as Fage Total 2%)
1 tablespoon Major Grey mango chutney
2 teaspoons curry powder
1 teaspoon peeled and grated fresh ginger root
1 teaspoon fresh lime juice

Steps:

Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 4.7 g, Cholesterol 2.8 mg, Fat 1.3 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 19.9 mg, Sugar 3.8 g

CURRY YOGURT DIP

Curry Yogurt Dip image

A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder. Cooking time includes draining the yogurt and refrigeration.

Provided by Lille

Categories For Large Groups

Time 5h10m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups plain yogurt
2 tablespoons green onions, minced
2 tablespoons mayonnaise
2 tablespoons ketchup (or chili sauce)
1 tablespoon curry powder

Steps:

Drain yogurt for 4 hours, or overnight.
Combine drained yogurt, 1 tablespoon green onion, mayonnaise, ketchup and curry powder. Stir well.
Garnish with remaining green onions.
Refrigerate for at least 1 hour to blend flavours.

Nutrition Facts : Calories 22.2, Fat 1.3, SaturatedFat 0.5, Cholesterol 3, Sodium 43.1, Carbohydrate 2.1, Fiber 0.2, Sugar 1.5, Protein 0.8

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