Yogurt Cream Cheese Frosting Food

YOGURT "CREAM CHEESE" FROSTING

Yogurt

This is a healthier, lighter spin on cream cheese frosting. You can leave out the cream cheese totally and add extra butter if you like. They won't recognize Fage, but FAGE TOTAL YOGURT is HIGHLY recommended because of texture. it's thicker than most, at least as thick as full fat sour cream (i think thicker!) so others could make a runnier frosting. for thickest creamiest results use full fat fage.

Provided by newmama

Categories < 15 Mins

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

7 ounces Greek yogurt (the full fat plain)
2 ounces cream cheese, room temp
2 ounces butter, room temp
2 1/2-4 cups powdered sugar
1 teaspoon vanilla (optional)
1/2 teaspoon cinnamon (optional)

Steps:

beat yogurt, butter and cream cheese together until smooth and creamy.
add powdered sugar- start with the lesser amount and taste, adding more if you need it.
add vanilla for vanilla frosting or cinnamon for cinnamon frosting, also good plain.
refrigerate until using.
*this will frost a 13x9 in cake or 18-24 cupcakes.

Nutrition Facts : Calories 110.7, Fat 4.1, SaturatedFat 2.6, Cholesterol 11.5, Sodium 31.1, Carbohydrate 18.8, Sugar 18.4, Protein 0.3

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