Yogurt Bark Food

YOGURT BARK

Yogurt Bark image

Yogurt bark is the healthiest treat around! Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more - then freeze. That's it! Children love this as a sweet snack, but it's great for the whole family.

Provided by mumofsix

Categories Desserts Frozen Dessert Recipes

Time 3h5m

Yield 24

Number Of Ingredients 6

Ingredients

1 (17.6 ounce) container full-fat Greek yogurt
2 tablespoons maple syrup, or to taste
¼ teaspoon vanilla extract
¼ cup sliced almonds
¼ cup freeze-dried blueberries
2 tablespoons cacao nibs

Steps:

Line two 9-inch rimmed baking sheets with parchment paper.
Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 4.7 mg, Fat 3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 14.8 mg, Sugar 1.9 g

FROZEN YOGURT BARK

Frozen Yogurt Bark image

Just the right mix of crisp, creamy, and barely sweet, this frozen treat is exactly what we want to snack on all summer long. Make it with pistachios and raspberries, or swap in your favorite nut and berry.

Provided by Anna Stockwell

Categories snack week Yogurt Raspberry Pistachio Frozen Dessert Breakfast Nut Berry Healthy snack Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 6-8

Number Of Ingredients 6

Ingredients

2 cups full-fat unsweetened Greek yogurt
3 tablespoons honey
1 teaspoon vanilla extract
Pinch of kosher salt
1/2 cup fresh raspberries, halved, or other fruit or berry
1/3 cup chopped unsalted pistachios or other nut

Steps:

Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.
Do Ahead
Yogurt bark can be made 2 months ahead. Freeze in a resealable container.

FROZEN YOGURT BARK

Frozen Yogurt Bark image

Provided by Ree Drummond : Food Network

Time 4h35m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1/2 cup sweetened coconut flakes
1/2 cup toasted sunflower seeds
Two 32-ounce containers plain Greek yogurt
8 tablespoons honey
1/2 cup strawberry preserves
1/2 cup blackberry preserves
1/2 cup strawberries, sliced
1/2 cup blackberries, halved

Steps:

Line 2 baking sheets with parchment paper or wax paper and set aside.
Toast the flaked coconut in a dry nonstick skillet over medium-high heat, shaking the pan frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Remove from the heat and allow to cool.
Add the sunflower seeds to the same skillet and toast, stirring constantly, until they are golden brown, 2 to 3 minutes. Remove and let cool.
Add the yogurt to a bowl, then add the honey and mix together. Spoon half on each of the lined baking sheets and spread out with a spatula.
Place the strawberry preserves in a piping bag, snip off the end and pipe evenly over the of yogurt. Repeat with the blackberry preserves.
Evenly sprinkle half of the strawberries, blackberries, coconut and sunflower seeds over each pan. Tap the pans on the countertop to ensure that the fruit and nuts settle into the yogurt.
Place in the freezer, uncovered, until set, at least 4 hours.
Remove from the freezer, peel off the paper and break into random pieces. Transfer to an airtight container and keep frozen until ready to eat.

YOGURT FRUIT BARK

Yogurt Fruit Bark image

Make and share this Yogurt Fruit Bark recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 4h5m

Yield 2 pounds

Number Of Ingredients 6

Ingredients

2 (6 ounce) containers vanilla Greek yogurt
2 tablespoons maple syrup
1 peach, thinly sliced
1/4 cup blueberries
6 -8 strawberries, sliced
1/4 cup granola cereal

Steps:

Line a quarter-sheet pan with parchment paper. Set aside.
In a small bowl whisk together yogurt and maple syrup.
Spread mixture onto prepared sheet pan.
Top with fruit and granola and freeze at least 4 hours, preferably overnight.
Break and serve. Freeze leftovers.

FROZEN YOGURT BARK

Frozen Yogurt Bark image

I never -- and I mean, never -- get sick of eating ice cream and frozen yogurt, but it sure is fun to mix it up once in a while. When I was a kid, I loved the places where you got to pick your ice cream base and then add any mix-ins you wanted. This recipe is similar but uses Greek yogurt for the base instead. If you've never made frozen yogurt bark before now is the time to do it!

Provided by Catherine McCord

Categories dessert

Time 8h10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups whole-milk plain Greek yogurt
3 tablespoons honey
1 teaspoon vanilla extract
Pomegranate seeds and chocolate chips
Blueberries and almonds (or candy-coated chocolate candies, such as M&M's)
Raspberries and pistachios

Steps:

Stir together the yogurt, honey and vanilla in a medium bowl. Spread onto a parchment-lined baking sheet in an even layer and sprinkle with your desired toppings.
Freeze overnight, then break the bark into pieces and serve.

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