Yo Ho Ho Rum Raisin Sorbet Food
YO HO HO RUM RAISIN SORBET
This is a light tasting dessert. I think it would be perfect following a ham dinner with potato salad, and green beans.
Provided by Miss Fannie
Categories Frozen Desserts
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and sugar until water is dissolved. Simmer for five more minutes without stirring. Pour in a 9 by 9 inch pan. Freeze for two hours. Stir from edges to middle. Return to freezer. Stir every hour from outside in, until it is slushy. Process in food processor. Return to pan and freeze for about six hours. Garnish and serve.
Nutrition Facts : Calories 194, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 15, Carbohydrate 43.8, Fiber 1.1, Sugar 38.8, Protein 1.3
LEMON CUPS
This is a lemony, light-tasting dessert. Looks great, so it's good enough for guests. It separates into two layers, with a creamy custard on the bottom and light as air cake on the top.
Provided by cuisinebymae
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together the sugar, flour, salt, and lemon zest.
- Mix in butter until well combined and finely textured.
- Stir in egg yolks.
- Stir in lemon juice.
- Stir in the milk.
- Beat egg whites until stiff and carefully fold into mixture.
- Pour into 8 (lightly greased with butter) custard cups.
- Put custard cups into a large baking dish and carefully pour in hot water to surround the cups and come no more that halfway up.
- Bake in a preheated 325F oven for 45 minutes.
- Serve warm.
HO-HO OR TWINKIE SURPRISE
Super quick dessert to whip up for those nights when the kids have friends staying for supper. They always love it! But be careful it is addicting and even better the next day if there is any left.
Provided by LAURIE
Categories Dessert
Time 10m
Yield 1 13x9
Number Of Ingredients 6
Steps:
- Split cakes and line 13x9 pan with them cream side up.
- Blend cream cheese with milk then blend in pudding mixes.
- Pour over cakes.
- If you opt to add berries, layer them now evenly over the pudding mixture,.
- Spread cool whip over the top.
- IF desired sprinkle with chocolate curls, sprinkles or nuts.
- Chill until serving time.
- Try twinkies with lemon pudding or butterscotch, or Ho-Hos with french vanilla pudding and those new flavored cool whips like strawberry or chocolate.
JALAPENO POTATO SALAD
This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. This is the perfect blend! We like our potato salad on the drier side to get the full taste of the potatoes but you can make this as creamy as you like by upping the mayonnaise. It's super kid-friendly done just as the recipe states but increasing the ingredients probably takes it out of the kid-friendly zone. This is best served at room temperature right after it's made...but is also great chilled. Enjoy!
Provided by RedVinoGirl
Categories Low Protein
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook unpeeled red potatoes for 15-20 minutes.
- Cool.
- Cube potatoes.
- Gently combine all ingredients in large bowl.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 147.5, Fat 2.6, SaturatedFat 0.4, Cholesterol 1.9, Sodium 62.3, Carbohydrate 28.7, Fiber 3.5, Sugar 1.9, Protein 3.2
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