Yet Another Mexican Pinwheel Food
MEXICAN TACO PINWHEELS
I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except tortillas.
- Divide mixture evenly among tortillas, spread slightly and roll up.
- Refrigerate 1-2 hours and cut into 1-inch slices.
- Can be served with sour cream if desired.
MEXICAN PINWHEELS
Make and share this Mexican Pinwheels recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 20m
Yield 42 serving(s)
Number Of Ingredients 9
Steps:
- Mix cream cheese, ranch dressing mix and green onions or chives well.
- Spread evenly over the tortillas.
- Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
- Roll up tortillas tightly.
- Wrap with plastic wrap and chill a minimum of 2 hours before serving.
- Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
- Serve with salsa and Enjoy!
Nutrition Facts : Calories 82, Fat 5.5, SaturatedFat 2.9, Cholesterol 14.7, Sodium 158.5, Carbohydrate 6, Fiber 0.5, Sugar 0.7, Protein 2.2
YET ANOTHER MEXICAN PINWHEEL RECIPE!
It's my own variation on the Mexican Pinwheel theme. I just made it up for this past New Year's Eve and it was a big hit!
Provided by Louisiana Susan
Categories Beginner Cook
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the cream cheese and taco seasoning together. I don't use the entire can of Rotel tomatoes or Refried beans. About 4 tablespoons of each into the mixture. But you can adjust to your taste.
- Evenly divide the mixture between the tortillas and then roll them up tightly. Cover with saran wrap and chill in the refrigerator for a couple of hours.
- Then cut them up into slices discarding (or eating!) the ends. Very easy but very good with a kick!
- The great thing is that you can mix in your own favorites into the recipe. Black olives, pimentos, etc.
Nutrition Facts : Calories 770.7, Fat 27.8, SaturatedFat 12, Cholesterol 48.8, Sodium 1835.3, Carbohydrate 105.1, Fiber 9.2, Sugar 3.5, Protein 24.5
MEXICAN CONFETTI PINWHEELS
Make and share this Mexican Confetti Pinwheels recipe from Food.com.
Provided by pinkie
Categories Lunch/Snacks
Time 50m
Yield 24 appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Unroll dough and separate into 4 rectangles; firmly press performations to seal.
- Spread dip on rectangles to within 1/4 inch of edges.
- Sprinkle with bell pepper and onions.
- Starting with short side, roll up each rectangle; press to seal.
- With serrated knite, cut each roll into 6 slices; place on stone or cookie sheet.
- Bake 11-15 minutes or until edges are golden brown.
Nutrition Facts : Calories 29.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 4.7, Sodium 51.7, Carbohydrate 5.1, Fiber 0.4, Sugar 0.5, Protein 0.9
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