Yemen Rub Food
HAWAIJ - TRADITIONAL SPICE MIX FROM YEMEN.
Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!
Provided by Um Safia
Categories Southwest Asia (middle East)
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
- Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.
YEMEN RUB
from eipcurious. Good on vegetables and meats. Good as part of a gift basket if labelled and put in an attractive jar or tin.
Provided by krolek
Categories Southwest Asia (middle East)
Time 14m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Saute, stirring often, all ingredients except salt and turmeric over medium-high until cumin seeds have darkened somewhat.
- Transfer sauted ingredients to grinder, powerful food processor or mortar and pestle.
- Grind spices.
- Store at room temperature up to one month.
Nutrition Facts : Calories 104.1, Fat 2.9, SaturatedFat 0.3, Sodium 1173, Carbohydrate 20.9, Fiber 8.8, Sugar 0.1, Protein 3.9
YEMENI SPICE RUB
Add to onions and celery when making chicken soup; sprinkle on carrots before roasting; rub into steaks before searing.
Provided by Andrew Schloss
Categories Vegetarian Quick & Easy Spice Seed Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Heat heavy large skillet over medium-high heat. Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes. Cool slightly. Working in batches, finely grind spice mixture and salt in spice mill. Transfer to medium bowl. Whisk in turmeric. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
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YEMENI CUISINE - WIKIPEDIA
Yemeni cuisine is often prepared hot and spicy with the use of chili peppers, cumin, coriander seeds, turmeric, and other spices. Herbs such as fenugreek, mint, and cilantro are also used. Fenugreek is used as one of the main ingredients in the preparation of a paste or sauce called holba (also spelled hulba ).
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Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit! Provided by Um Safia. Categories Southwest Asia (middle East) Time 7m. Yield 1 1/2 cups. Number Of Ingredients 6
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