Yemen Rub Food

HAWAIJ - TRADITIONAL SPICE MIX FROM YEMEN.

Hawaij - Traditional Spice Mix from Yemen. image

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!

Provided by Um Safia

Categories Southwest Asia (middle East)

Time 7m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

6 1/2 tablespoons black peppercorns
1/4 cup cumin seed
2 1/2 tablespoons coriander seeds
1 1/2 tablespoons green cardamom pods
1 1/2 teaspoons whole cloves
3 1/2 tablespoons ground turmeric

Steps:

Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.

YEMEN RUB

Yemen Rub image

from eipcurious. Good on vegetables and meats. Good as part of a gift basket if labelled and put in an attractive jar or tin.

Provided by krolek

Categories Southwest Asia (middle East)

Time 14m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup caraway seed
1/3 cup cumin seed
3 tablespoons cardamom seeds
1 tablespoon whole black peppercorn
4 whole cloves
2 tablespoons kosher salt
3 tablespoons ground turmeric

Steps:

Saute, stirring often, all ingredients except salt and turmeric over medium-high until cumin seeds have darkened somewhat.
Transfer sauted ingredients to grinder, powerful food processor or mortar and pestle.
Grind spices.
Store at room temperature up to one month.

Nutrition Facts : Calories 104.1, Fat 2.9, SaturatedFat 0.3, Sodium 1173, Carbohydrate 20.9, Fiber 8.8, Sugar 0.1, Protein 3.9

YEMENI SPICE RUB

Yemeni Spice Rub image

Add to onions and celery when making chicken soup; sprinkle on carrots before roasting; rub into steaks before searing.

Provided by Andrew Schloss

Categories Vegetarian Quick & Easy Spice Seed Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/3 cup caraway seeds (generous 1 ounce)
1/3 cup cumin seeds (about 1 ounce)
3 tablespoons cardamom seeds (about 1/2 ounce)
1 tablespoon whole black peppercorns
4 whole cloves
3 tablespoons coarse kosher salt
3 tablespoons ground turmeric

Steps:

Heat heavy large skillet over medium-high heat. Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes. Cool slightly. Working in batches, finely grind spice mixture and salt in spice mill. Transfer to medium bowl. Whisk in turmeric. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

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Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit! Provided by Um Safia. Categories Southwest Asia (middle East) Time 7m. Yield 1 1/2 cups. Number Of Ingredients 6
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