Yellow Squash Oreganato Food

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YELLOW SQUASH OREGANATO



Yellow Squash Oreganato image

Make and share this Yellow Squash Oreganato recipe from Food.com.

Provided by morgainegeiser

Categories     Vegetable

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

2 teaspoons olive oil
2 cups chopped onions
3 garlic cloves, minced
4 cups yellow squash, unpeeled, sliced crosswise 1/2 inch thick
1 teaspoon dried oregano
salt
pepper

Steps:

  • Heat oil in a large nonstick skillet over medium heat. Add onion and garlic.
  • Cook, stirring frequently, until onion is lightly browned, 8 to 10 minutes.
  • Add squash. Sprinkle evenly with oregano, salt and pepper.
  • Cover and cook until squash is lightly browned and tender-crisp, 5 to 7 mintues. Turn squash several times while cooking to brown both sides.

GRILLED YELLOW SQUASH WITH OREGANO



Grilled Yellow Squash with Oregano image

Yield Serves 2

Number Of Ingredients 5

3/4 pound yellow squash, cut diagonally into 1/4-inch-thick slices
2 1/2 tablespoons olive oil
1 teaspoon fresh lemon juice, or to taste
1/2 teaspoon dried orégano, crumbled
1 tablespoon minced fresh parsley leaves

Steps:

  • Sprinkle both sides of the squash slices with salt and let the slices drain between paper towels for 10 minutes. Pat the slices dry and brush the top sides with some of the oil. Heat a well-seasoned ridged grill pan over moderate heat until it is hot and in it cook the squash slices, in batches if necessary, oiled-side down first and brushing the tops with some of the remaining oil before turning them, for 3 to 4 minutes on each side, or until they are just tender. Transfer the slices with a spatula to a small platter. In a small bowl whisk together the lemon juice, the orégan, the remaining oil, and salt and pepper to taste, drizzle the dressing over the squash, and sprinkle the squash with the parsley.

GRILLED YELLOW SQUASH WITH OREGANO



Grilled Yellow Squash With Oregano image

Make and share this Grilled Yellow Squash With Oregano recipe from Food.com.

Provided by Alia55

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

8 small yellow squash, cut in half lengthwise
5 tablespoons olive oil
2 teaspoons dried oregano
1 tablespoon lemon juice
2 tablespoons parsley, finely chopped

Steps:

  • Mix everything except the squash together, then brush on the squash and grill on medium heat, turning often, until squash is tender.
  • Brush on more of the oil mixture during grilling.
  • Serve hot.

Nutrition Facts : Calories 190.1, Fat 17.4, SaturatedFat 2.4, Sodium 25.1, Carbohydrate 8.7, Fiber 2.9, Sugar 4.2, Protein 3

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