Yellow Squash Oreganato Food

YELLOW SQUASH OREGANATO

Steps:

• Heat oil in a large nonstick skillet over medium heat. Add onion and garlic.
• Cook, stirring frequently, until onion is lightly browned, 8 to 10 minutes.
• Add squash. Sprinkle evenly with oregano, salt and pepper.
• Cover and cook until squash is lightly browned and tender-crisp, 5 to 7 mintues. Turn squash several times while cooking to brown both sides.

GRILLED YELLOW SQUASH WITH OREGANO

Steps:

• Sprinkle both sides of the squash slices with salt and let the slices drain between paper towels for 10 minutes. Pat the slices dry and brush the top sides with some of the oil. Heat a well-seasoned ridged grill pan over moderate heat until it is hot and in it cook the squash slices, in batches if necessary, oiled-side down first and brushing the tops with some of the remaining oil before turning them, for 3 to 4 minutes on each side, or until they are just tender. Transfer the slices with a spatula to a small platter. In a small bowl whisk together the lemon juice, the orégan, the remaining oil, and salt and pepper to taste, drizzle the dressing over the squash, and sprinkle the squash with the parsley.

GRILLED YELLOW SQUASH WITH OREGANO

Steps:

• Mix everything except the squash together, then brush on the squash and grill on medium heat, turning often, until squash is tender.
• Brush on more of the oil mixture during grilling.
• Serve hot.