JAMIES SPINACH ARTICHOKE DIP
I know there are a lot of these dips, this is from my brother Jamie and I haven't found one to beat it. I make it to share with neighbors in the summer and it is gobbled up.
Provided by Melaine
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream together mayonnaise and cream cheese.
- Stir in well drained spinach and artichokes.
- Fold in cheese.
- Bake for 20 minutes at 350°F.
- Serve with nachos.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
CHEF JOHN'S HOT SPINACH ARTICHOKE DIP
I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.
- Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
- Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.
- Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 8.8 g, Cholesterol 70.5 mg, Fat 22.9 g, Fiber 3.1 g, Protein 12.7 g, SaturatedFat 14.1 g, Sodium 636.8 mg, Sugar 0.8 g
SPINACH ARTICHOKE DIP
Make and share this Spinach Artichoke Dip recipe from Food.com.
Provided by Juli9251
Categories Cheese
Time 30m
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
Nutrition Facts : Calories 150.2, Fat 11.3, SaturatedFat 6.5, Cholesterol 34.1, Sodium 291.6, Carbohydrate 5.5, Fiber 2.8, Sugar 1.4, Protein 7.7
THE VERY BEST SPINACH ARTICHOKE DIP EVER
This recipe is mayonnaise-free, fresh, and delicious. I've taken it as an appetizer to every party and it is the first thing gone, and everyone raves.
Provided by brookesdrenik
Categories Spreads
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a deep fry pan, melt butter over medium heat.
- Add cream cheese and garlic, stir 3-4 minutes or until the cream cheese melts.
- Add artichokes, sour cream, and 1 1/2 cup of mozzarella (save 1/2 cup for the topping).
- Fold in spinach approximately 1 cup at a time and let the spinach reduce (this takes patience -- but it's worth it!).
- Optional for heat: mix in jalepenos (1-3 tblsp chopped, canned or fresh) and/or crushed red pepper flakes (1 tsp).
- Transfer the mixture into a baking dish and sprinkle the remaining 1/2 cup mozzarella over the top.
- Bake at 350 degrees F for 15 minutes or until top is lightly browned.
- Let cool 5 minutes, serve with pita chips for dipping or as a spread.
Nutrition Facts : Calories 384.6, Fat 25.2, SaturatedFat 15.8, Cholesterol 88.9, Sodium 768.8, Carbohydrate 14.9, Fiber 5.2, Sugar 1.9, Protein 27.3
AWESOME SPINACH ARTICHOKE DIP
Everyone who has tasted this has said it is one of the best spinach artichoke dips they have ever had. It does not skimp on the calories, fat, or flavor. This recipe makes a large pan that will serve a gathering of people, but don't expect to have much left over. It can be eaten cold, but it is best served warm, with tortilla chips, or spread on bagels.
Provided by kurtcookie
Categories Spreads
Time 1h15m
Yield 1 pan
Number Of Ingredients 10
Steps:
- Soften the cream cheese to room temperature. Preheat over to 350 degrees. Thaw and drain the frozen spinach. Squeeze out the excess water from the spinach. Drain the artichoke hearts and pulse them lightly in a food processor, or chop them by hand. Mix spinach and artichokes with mayonnaise, sour cream, cream cheese, parmesan cheese, granulated garlic, and tabasco sauce. Mix in kosher salt and fresh cracked black pepper.
- Mixture will be thick. Spread into 9x13 glass baking dish, and bake for 45 minutes, or until top starts to brown. Remove from oven. Allow dip to cool slightly before eating.
- Enjoy!
Nutrition Facts : Calories 10074.6, Fat 824.5, SaturatedFat 338.6, Cholesterol 1755.5, Sodium 18532, Carbohydrate 466.1, Fiber 120.4, Sugar 128.9, Protein 275.9
JOYFULABODE'S SUPER-CREAMY SPINACH ARTICHOKE DIP
This recipe is very slightly modified from JoyfulAbode.com, one of my favorite blogs (Emily, if you see this, I hope you don't mind - I just want to make it easier to find!). The chili powder is the thing that makes this so much better than any other dip - don't be skimpy, the other creamy ingredients balance it out so it's not spicy.
Provided by mayness
Categories Artichoke
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Soften cream cheese.
- Chop spinach and artichokes if not already chopped.
- In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1/4 cup of the mozzarella.
- Season with garlic powder, seasoned salt, and chili powder to taste - the amounts above are estimates.
- Sprinkle the remaining mozzarella on top.
- Bake until heated through, about 30 minutes.
- Broil for a minute or so to brown the cheese.
- Serve with raw veggies, crackers, tortilla chips, etc.
Nutrition Facts : Calories 224.9, Fat 15.7, SaturatedFat 7.7, Cholesterol 42.4, Sodium 282.4, Carbohydrate 17.2, Fiber 9.9, Sugar 2.9, Protein 7.3
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